27/03/2023
Help you become a professional chef even when cooking at home.
The blade is made of CROMOVA8 stainless steel - super-hard Japanese steel, hardness up to 58HRC.
hand-forged, meticulously processed by good Japanese blacksmiths from the blade to the handle to ensure cutting, sharpening, filleting...
The handle of the knife is made from mountain rosewood With a curved arch shape in the shape of the handle, making it a firm, non-slip grip. The clamp is firmly fixed with glue and nails to ensure the safety of the user.