15/01/2025
Try the veal. It’s the best in the city.
When I was 2 years old, we moved to the Marlboro Projects in Gravesend from the Lower East Side. It was a great neighborhood to grow up in with one perk being it was a stone’s throw from Coney Island.
In the 60’s and 70’s my mother worked so we went out to eat a lot, usually in Coney. Nathan’s was great, but my favorite was always Italian food and our favorite Italian restaurant was Carolina at 1409 Mermaid Avenue just off of Stillwell. Gargiulio’s around the corner was more expensive and too fancy. Stella’s around the other corner had good food, but was not very relaxing with the owners in the kitchen always yelling and throwing things at each other (if you ever ate there, you know what I’m talking about). The famous pizza place Tontonno’s on Neptune was there, but we never went. After all, we lived down the block from Spumoni Gardens.
All the food was great; typical red sauce Italian. Veal Parmagiana, Zuppa de clams, spaghetti with meatballs and sausage, lasagna, clams oreganata - all delicious and dinner usually came with sautéed (in garlic) spinach and escarole.
The other thing that was great was the bread that was served with dinner. It came from a small bakery on Neptune Avenue called Geraci. When I was older and driving, I would make almost daily stops at Geraci to get that bread and also their unbelievable lard bread. It was hard not to eat it all before I got home.
Unfortunately both are gone. There are still some pretty good Italian restaurants and bakeries in this world - but they’re not Carolina and Geraci.
Feel free to tell about your favorite Italian restaurants and bakeries (with lard bread) that still exist. I’m all ears (and stomach).
Coney Island History Project Charles Denison 1974