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Dal-Bati-Churma
Dal-baati-churma is a popular pairing of three dishes and a complete meal. Dal Baati is a popular Rajasthani dish consisting of mainly Urad Dal and Baati
small wheat bread balls. Baati is dipped in pure ghee and served hot in a traditional earthen pot.
Mount Abu
Aravali Hills
The Aravalli Range is a mountain range in Northwestern India, running approximately 692 km (430 mi) in a south-west direction, starting near Delhi, passing through southern Haryana and Rajasthan, and ending in Gujarat. The highest peak is Guru Shikhar at 1,722 metres (5,650 ft)
Alwar
City palace
Build in the 18th century, this magnificent fort in located in the foothills of Aravalli, right below Bala Quila. The fort is a perfect blend of Mughal and Rajput architecture
RAJASTHAN
Alwar
Mawa Kachori
Rajasthani Mawa Kachori is a scrumptious dessert from the state of Rajasthan. This has a crispy and crunchy sweet crust which is packed with sweetened mawa/khoya dry fruit mixture
ALWAR
Jal jeera Pani
Jal jeera is traditionally served as a chilled welcome drink in summers, it is also consumed just before the meal as it is said to have immense appetizing abilities
JAIPUR
Hawa Mahal
The renowned 'Palace Of The Winds or Hawa Mahal is one of the prominent tourist attractions in Jaipur city. Located in the heart of Jaipur.
JAIPUR
Laal mass
It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. "Traditionally, laal maas was made with wild game meat (jungli maas), such as boar or deer and chillies were used to veil the gamy odour of the meat.
JAIPUR
Chhachh
One of the easiest made beverages, chhachh, is one of the best drinks to relish in Rajasthan. It is considered to be the best comestible in Rajasthan to counter dehydration.
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One of the worldβs great fish dishes, Goan-style seafood curry is, like the regionβs infamous viandloo spicy in the truest sense: deeply aromatic, rather than merely hot, with chillies playing second fiddle to the almost mentholated sweetness of cloves and star anise. Refreshingly tangy, thanks to the local fondness for vinegar, itβs perfect warm-weather fare.
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Butterfly beach is also popularly known as Honeymoon Beach as a lot of honeymooners and couples come here for a secluded vacation. You can spend your day with your partner by enjoying a picnic with wine. You can also wait for the low tide period to witness wandering Sea urchins, redfish, goldfish, and sea cucumbers here. This is a unique sight that you will not get to explore anywhere else in entire Goa. Moreover, on one side, million butterflies dance and harbour over this beach and on the other, you get to catch a glimpse of dolphins in the middle of the sea.
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Coconut water is the clear liquid found inside immature coconuts. As the coconut matures, the water is replaced by coconut meat. Coconut water is sometimes referred to as green coconut water because the immature coconuts are green in color.
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Amongst the most popular Beaches in Goa is the Candolim beach in North Goa. The Candolim beach in Goa is a peaceful beach which is located quiet close to the Aguada beach.
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Chicken Cafreal is a Goan delicacy without which a festive feast is not complete. With a succulent deep-green colour from the coriander (cilantro) leaves, and intricately balanced aroma from various spices, this unique preparation will win over your taste buds.
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Solkadi is also known as Kokum Curry. It is a soothing digestive drink popular in Goa and Maharashtra (Konkan Region). It is made from kokum fruit and coconut milk. Relish it as a drink or curry, its flavors are going to pleasantly surprise you every time!
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Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India.
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Feni is a spirit produced in Goa, India. The two most popular types of feni are cashew feni and toddy palm feni, depending on the original ingredient; however, many other varieties are sold.
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This Asian pear sparkler is smooth and refreshing with an enticing undercurrent of warm autumn flavors.Made with poached pear, ginger and honey.
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This is a vegetarian dish where broccoli, cabbage, carrots and simply steamed and cooked together with a bit of ginger and tomatoes. It is ensured that the vegetables are not overcooked.
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The largest lake in the state of Mizoram, Tamdil Lake is a human-made lake exclusively to serve as a natural attraction for the state's tourism. Tamdil Lake, which translates into 'Lake of Mustard ' in Mizo, is a beautiful lake with the magnificent landscape, clear, blue water and serene environment. Tucked between evergreen forests and hills, the lake is located in the wilderness of the hills of Mizoram, some 100 km east of Aizawl
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Located in the Golaghat and Nagaon district of Assam, home to the one-horned rhino, this most notable wildlife sanctuary has been declared as a World Heritage Site by UNESCO in the year 1985
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Assam tea is mainly produced in the Brahmaputra valley. Loose Assam tea gives a malty strong flavor. Assam tea large leaf grades have full and pungent flavors. Black Assam Teas are ideal for breakfast and drinking in the morning. Loose Assam teas are popular for their rich maltiness.
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Khar is synonymous with Assamese cuisine. It is cooked with a seasonal vegetable like papaya (omita), water gourd (pani lau) or mustard greens (lai haak). However, due to the rare availability of banana skin, we may use baking soda as a substitute. Relished as a starter, one of the most popular and easy-to-cook khar dishes is prepared with raw papaya.
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The Vantawng Falls is the highest waterfall in the state of Mizoram. It is ranked 13th among the highest waterfalls in the country. It is a two-tiered waterfall that falls from a height of 229 m. The waterfall is locally called the Vantawng Khawhthla and is very close to Thenzawl. It is 30 km from Serchhip and 137 km from Aizawl.
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This dish is made with stir fried smoked pork with baby spinach and oyster mushrooms along with crushed garlic, ginger, green chilli and pepper. This dry dish makes for a popular dish in Mizoram that is eaten with steamed or sticky rice.
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Hot chocolate is just what it sounds like: It's chocolate that is hot. This chocolate is mixed with hot milk (or usually a mixture of milk and half and half or milk and cream) and is then served hot, or sometimes steamed as with a latte.
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Poha is made from flattened rice and is a popular breakfast/snack dish in India.It is an easy, delicious and healthy breakfast recipe made with onions, potatoes and seasoning like chillies, lemon and curry leaves.
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Gwalior Fort is one of the colossal forts of India. It includes many structures like palaces, temples, and water tanks. The fort is a banquet in an area of 3km and is constructed at a height of 35 feet. There are two gates to enter the fort. One of them is Hathi Pol or elephant gate and another one is Badalgarh gate. Elephant gate is the main entrance to the fort. Many temples are there which are still in use.
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Bhojeshwar Temple is a magnificent structure even with its incomplete status. The temple dedicated to Lord Siva holds one of the largest Shivlingams in India. Carved out of a single rock, the lingam in the sanctum is of a breathtaking 7.5 ft tall and 17.8 ft in circumference. With the Shivlingam in its enormous and intricate alignment, the temple prides its position as βSomnath of the Eastβ.
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Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. These pancakes are usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios and served warm with a topping of Rabri aka rich thickened milk.
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Shikanji is made with lemon juice and water but Indore's famous shahi shikanji is unique in that it is made with thickened milk, hung curd, saffron and cardamom powder. It is a delicious, thick and creamy preparation a perfect foil for the strength-sapping summer heat.
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Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Parsi Cuisine. This typical breakfast is served with pav and tea.
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Taj-Ul-Masajid in Bhopal, the largest mosque in India, magnificently boasts its status of being the crown of all the mosques. A classic illustration of Mughal architecture, Taj-Ul-Masajid is built with red sandstone, which gives a pink facade to its outer walls. The beauty of the mosque is enhanced by three stark white bulbous domes on its rooftop. Two tall minarets covered with a white dome each guard the mosque on both the sides. A rectangular walled complex with huge open courtyard and water tank envelops the aura of the mosque.
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Bhopali Gosht Kormaβ. Bhopali Gosht Korma is prepared with slow-cooked mutton and a peppery Indian gravy. As the name itself represents, this famous dish is from Bhopal.
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Mahua flowers are used to produce an alcoholic drink in Madhya Pradesh and other tribal state of India. Mahua drinks is a local drinks mostly popular with tribes of Madhya Pradesh,Mahua tree is also used as traditional medicines.
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