Lopez & Hǎo Toledo Private Tours

12/08/2024

We offer guided tours and workshops on traditional Toledan cuisine.
It is customary to eat toledanas and marzipan in Spain during the Christmas season, but do not leave it to the end. Just do your homework now and learn how to cook them with us.
Workshops available in 🇱🇷 and 🇪🇸

12/08/2024

TOLEDANA'S TRADITIONAL RECIPE

Ingredients (for 18 units):
- 165 gr lard
- 125 ml of sunflower oil (fried and cold)
- 125 ml white wine
- 2 teaspoon cinnamon
- 60 grams of sugar
- 500 gr flour
- 1/2 jar of quince jam (angel's hair)
- granulated almonds
- 1 beaten egg for painting
Preparation:
In a saucepan put the butter together with the oil, the wine, the cinnamon, and the sugar.
When it boils, add the flour all at once and stir until the dough comes off the walls of the pan (like choux pastry). Let it cool covered with plastic wrap.
Stretch between two sheets of baking paper and make circles with the help of a glass or a round pastry cutter.
Fill with a teaspoon of quice jam
Close, paint with beaten egg, and sprinkle with coarse almonds.
Bake at 180º for 25-30 minutes.
Enjoy!

26/07/2023

26/04/2023

https://www.youtube.com/watch?v=DqjAP0ZboZo

We've reached the end of an era. But CACHE is back!0:00 - intro0:17 - CACHE is back!2:59 - Design of the Month5:33 - Important AnnouncementYou don't have to ...

31/12/2022

HAPPY NEW YEAR, FRIENDS! MAY 2023 EASE OUR DREAMS TO COME TRUE.

21/11/2022

Best season to visit us is here!

05/11/2021

25/03/2021

... Could be this easter strolling round Sto. Tomé Street. More than an ordinary movie!

Official video for Underground by David Bowie.Stream the David Bowie greatest hits here ▶ http://bit.ly/2lO9yQoSubscribe here ▶ https://www.youtube.com/user/...

31/10/2020

Jareth´s offered you a pumpkin? Do this! : Toledanas recipe.

31/10/2020

Ingredientes (para 18 unidades):

– 165 gr de manteca de cerdo

– 125 ml de aceite de girasol (frito y frío)

– 125 ml de vino blanco

– 2 cucharadita de canela

– 60 gr de azúcar

– 500 gr de harina

– 1/2 bote de cabello de ángel

– almendra granillo

– 1 huevo batido para pintar

Preparación:

En un cazo ponemos la manteca junto con el aceite, el vino, la canela y el azúcar.

Cuando hierva añadimos de golpe la harina y removemos hasta que la masa se despegue de las paredes del cazo (como la pasta choux). Dejar enfríar tapado con papel film.

Estirar entre dos láminas de papel de hornear y con la ayuda de un vaso o un cortapasta redondos hacer círculos.

Rellenar con una cucharadita de cabello de ángel.

Cerrar, pintar con huevo batido y espolvorear con almendra granillo.

Hornear a 180º durante 25-30 minutos.

A disfrutar!!!

18/06/2020

con guía oficial. Trabajamos con grupos y particulares. 🇧🇷🇫🇷🇺🇸🇬🇧🇪🇸
lead by officially certified licensed guides. We handle public and private tours.🇧🇷🇫🇷🇺🇸🇬🇧🇪🇸
des guides officiellement agréés. On travaille avec des groupes et des individus.🇧🇷🇫🇷🇺🇸🇬🇧🇪🇸
com guias licenciados oficialmente. Trabalhamos com grupos e individuos.🇧🇷🇫🇷🇺🇸🇬🇧🇪🇸

18/06/2020

Come visit us, we are willing to welcome you again.