Hskiyas Wegayew (2024)

29/05/2021

Ethiopia (/iːθiˈoʊpiə/; Amharic: ኢትዮጵያ, ʾĪtyōṗṗyā (About this soundlisten), Afar: Itiyoophiyaa, Ge'ez: ኢትዮጵያ, Oromo: Itoophiyaa, Somali: Itoobiya, Tigrinya: ኢትዮጵያ), officially the Federal Democratic Republic of Ethiopia, is a landlocked country in the Horn of Africa. It shares borders with Eritrea to the north, Djibouti and Somaliland to the northeast, Somalia to the east, Kenya to the south, South Sudan to the west and Sudan to the northwest. Ethiopia has a total area of 1,100,000 square kilometres (420,000 sq mi) and over 109 million inhabitants[14][15] and is the 12th-most populous country in the world and the 2nd-most populous in Africa.[16][14][15] The national capital and largest city, Addis Ababa, lies several kilometres west of the East African Rift that splits the country into the African and Somali tectonic plates.[7]

29/05/2021

Ethiopia is a multiethnic country with diverse cultural practices to prepare foods and beverages having significantcontributions in socioeconomic development. Contrary, comprehensive documentation of the products, associatedknowledge, and their sociocultural roles is incomplete. In this survey, thirteen typical traditional foods (twofermented and eleven non-fermented) and five traditional beverages (four fermented and one non-fermented)were listed referring the local community of East Tigray. The noted traditional foods/beverages are known for theirsocial and cultural values in the local community, and they are exercised following celebrity events. They areprepared often from barley (Hordeum vulgare), peas (Pisum sativum), wheat (Triticum aestivum), buckthorn (Rhamnusprinoides), maize (Zea mays), sorghum (Sorghum bicolor), and teff (Eragrostis tef). Some of the dishes/drinks such asAmbasha, Ebist, Gaa’t, Tihelo, Beso, Zikizuko, Abaekah, Duqua, Suwa, Mes, and Tahetah are well-acknowledged fortheir health and economic benefits. Others, like Birkuta and sola, are used to survive a long journey and loomingdrought. To conclude, this article presents a list of traditional foods and beverages which are potentially applicablein modern food or beverage industries and can contribute for global healthy diet.

29/05/2021

Ethiopia (/iːθiˈoʊpiə/; Amharic: ኢትዮጵያ, ʾĪtyōṗṗyā (About this soundlisten), Afar: Itiyoophiyaa, Ge'ez: ኢትዮጵያ, Oromo: Itoophiyaa, Somali: Itoobiya, Tigrinya: ኢትዮጵያ), officially the Federal Democratic Republic of Ethiopia, is a landlocked country in the Horn of Africa. It shares borders with Eritrea to the north, Djibouti and Somaliland to the northeast, Somalia to the east, Kenya to the south, South Sudan to the west and Sudan to the northwest. Ethiopia has a total area of 1,100,000 square kilometres (420,000 sq mi) and over 109 million inhabitants[14][15] and is the 12th-most populous country in the world and the 2nd-most populous in Africa.[16][14][15] The national capital and largest city, Addis Ababa, lies several kilometres west of the East African Rift that splits the country into the African and Somali tectonic plates.[7]

29/05/2021

Welcome to Ethiopia

Ethiopia is like nowhere else on the planet, a beautiful country blessed with a peerless history, fabulous wildlife and some of Africa's most soulful peoples.

Hskiyas Wegayew

29/05/2021

29/05/2021

29/05/2021

29/05/2021

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