Dirty Radish

Dirty Radish Dirty Radish Travel Company specializes in wine travel to Oregon and France.

May Day. Beltane. The crossroad between spring and summer.A time for tending, for trusting. For holding close what’s blo...
01/05/2025

May Day. Beltane. The crossroad between spring and summer.

A time for tending, for trusting. For holding close what’s blooming—and letting what’s no longer ours return to the soil.

In Celtic tradition, Beltane was a fire festival—a celebration of fertility, aliveness, and the earth’s turning toward fullness. In more modern times, May Day has also become a symbol of labor and liberation—a call to honor the work, the workers, the worth of time and rest.

Both meanings feel essential right now.

To plant with intention.
To resist the rush.
To honor what it takes to grow something real—whether it’s a garden, a business, or a life.

This photo has been shared before—but like all good things, it’s worth a quiet revisit. The moment, the energy, the softness—it still rings true.

Dirty Radish is in a season of gentle return. I’m still exploring, still listening, still planting. Revisiting places, reconnecting with people, and remembering what grounds me.

There’s beauty in the in-between.
In slow mornings, unhurried meals, long walks, and little sparks of creative fire.

This is where it starts again.
Softly. Intentionally. Deliciously.

Wherever you are, may you take time to nourish yourself—so that what you grow, give, and share comes from a well that’s full.

Rest is resistance. Joy is nourishment. Growth takes time. Tend to it all.

Sharing something important today—thank you for being here.🍂As we embrace the Fall Equinox, I want to take a moment to s...
22/09/2024

Sharing something important today—thank you for being here.🍂

As we embrace the Fall Equinox, I want to take a moment to share that Dirty Radish is entering a Petite Pause—a time to reflect on the incredible journey we’ve taken together since 2017. 
There are NO upcoming group trips to France or Mexico, NO wine tours in the Willamette Valley, and NO active consulting projects on the horizon.
While I have a small amount of beautiful Eyrie Vineyards Pinot Meunier left, that will be the last of my offerings.
I am profoundly grateful for all the support, enthusiasm, and LOVE you’ve shown over the years. This pause is not an end, but a chance to reflect, recalibrate, and think deeply about what Dirty Radish can become next. 
Thank you for sharing in this adventure with me. 🌎✈️
As I move forward, I invite you to stay connected—there’s always more to come, and I’m excited for what the future will bring.
Thank you for being part of this story, and for your continued support as I look forward to the next chapter.
Merci Beaucoup.❤️

This goes for you too.  Happy Sunday. Have a blessed and restful week. 🌸
06/05/2024

This goes for you too.
Happy Sunday. Have a blessed and restful week. 🌸

📣📣📣Introducing the Ultimate Women’s Wine Adventure! Join us on the inaugural Women of the Pacific Northwest Wine Tour Se...
12/04/2024

📣📣📣Introducing the Ultimate Women’s Wine Adventure! 

Join us on the inaugural
Women of the Pacific Northwest Wine Tour 
September 12th - 15th, 2024. 

Led by industry trailblazers Chevonne Ball of Dirty Radish and Sarah Covey of Vibrant Travelers, this exclusive journey is designed by women, for women. 

Limited to just 12 guests, dive into the region’s premier wineries, enjoy peak season Cascadian cuisine, and foster connections in a supportive and inclusive environment. 
We’ll stay at the luxurious in the heart of Portland and spend 4 days exploring wineries and winemakers from the city to the valley to the gorge and more!
Reserve your spot today, and let’s make magical memories together! 🥂

📷:

Happy Spring. 🐣“Sometimes when you’re in a dark place you think you’ve been buried, but you’ve actually been planted.” 🌷...
20/03/2024

Happy Spring. 🐣
“Sometimes when you’re in a dark place you think you’ve been buried, but you’ve actually been planted.” 🌷
I feel as though some of the seeds that were planted circa 2020 may finally be coming to fruition. 🍇🍇🍇
I shall be channeling this energy for the remainder of 2024. Open.
Confident.
Ambitious.
Excited.
📷:
📍: - La Belle Promenade Vineyard
📆: c. 2020

Free Wine Tasting!Saturday Feb. 3, 20241 PM to 3 PM Providore Fine FoodsMeet Founder Elaina Bertrand of grace +vine Host...
02/02/2024

Free Wine Tasting!
Saturday Feb. 3, 2024
1 PM to 3 PM
Providore Fine Foods

Meet Founder Elaina Bertrand of grace +vine
Hosted by Chevonne Ball
Let us guide you into the world of organic, biodynamic, and regenerative winemaking.
Bring your passion for wine and sustainability.🍷 🌎

See you there!

Free Wine Tasting! SATURDAY! SATURDAY! SATURDAY Feb. 3, 20241 PM to 3 PM Providore Fine Foods Meet Founder Elaina Bertra...
02/02/2024

Free Wine Tasting! SATURDAY! SATURDAY! SATURDAY
Feb. 3, 2024
1 PM to 3 PM
Providore Fine Foods
Meet Founder Elaina Bertrand of grace +vine
Hosted by Chevonne Ball
Let us guide you into the world of organic, biodynamic, and regenerative winemaking.
Bring your passion for wine and sustainability.🍷 🌎
See you there!

Le Beaujolais Nouveau est Arrivé!!! I just love Beaujolais. Oregon is my heart home but France is my soul home with Lyon...
16/11/2023

Le Beaujolais Nouveau est Arrivé!!!
I just love Beaujolais. Oregon is my heart home but France is my soul home with Lyon & Beaujolais being home base.
The humble Gamay grape has made a name for itself here (finally) and I can’t wait to celebrate the Nouveau tonight!
How will you celebrate?? 🍇🥂
Photo circa 2021

🔥SATURDAY 11/4🔥2PM to 5 PM Fall Release Party! Ora et Labora 3928 N Williams Ave.$10 in advance $15 at the door   Taste ...
03/11/2023

🔥SATURDAY 11/4🔥
2PM to 5 PM
Fall Release Party!
Ora et Labora
3928 N Williams Ave.
$10 in advance $15 at the door
Taste wines from








Snacks by
COME THROUGH! Support small local businesses!
*The photo has nothing to do with this Saturday, it’s just a captivating photo. Am I right? 😉🤌🏼🍾🥂

I am grateful for clean laundry, shelter, nourishing food, friends, family, community.What are you grateful for today? 🤍...
16/10/2023

I am grateful for clean laundry, shelter, nourishing food, friends, family, community.

What are you grateful for today? 🤍

Merci

THURSDAY OCTOBER 19th at 6 PM WINE & JAZZ Featuring Wines by I have had the pleasure of knowing Mr. Jeff Vejr for what s...
03/10/2023

THURSDAY OCTOBER 19th at 6 PM
WINE & JAZZ
Featuring Wines by
I have had the pleasure of knowing Mr. Jeff Vejr for what seems like forever. His commitment to Oregon wines is inspiring and his breadth of historical knowledge is intriguing. On top of that his wines are DELICIOUS. He also owns two of Portland’s favorite haunts: &
Meet the Man, the Myth, the Legend in-person at our next Wine & Jazz and taste through FOUR of his incredible lineup including the obscure Garanoir. Say what?!?
Music by the incomparable
LIMITED SEATING
$40 music & tasting

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What’s a Dirty Radish?

dirt·y rad·ish:

noun

1. raw, authentic journey or experience through the culinary and wine world lead by someone with a pulse on history, tradition, connection to the land and the people involved.

2. a person passionate about sharing authentic, international experiences with others.