02/09/2022
I started off my mornings with breakfast at Vogel St Kitchen, a very trendy cafe on Vogel St right by the Chinese Gardens and overpass to the Otago Peninsula. I went two days in a row as I loved it so much! One day I had ‘The Works’, which consisted of bacon, eggs, Cumberland black sausage, hash browns, tomatoes, mushrooms, and Ciabatta toast. The hash browns were INSANE. The second time I went I opted for sweet, and had the Brown sugar buttermilk waffles with vanilla bean mascarpone and citrus rhubarb. It was also completely delicious, and I left each time feeling *very* satisfied.The drinks were also on-point, the first time I went I chose a smoothie, and the second day I had a fresh juice. I was really impressed with the entire cafe, and actually thought it was very similar to those in Fremantle in Western Australia (which is a *very* good thing).
