06/07/2023
🌍🌱✨ Conclusions from the Round Table on Sustainable Tourism ✨🌱🌍
During our insightful Round Table discussion, several key conclusions were reached regarding successful sustainable tourism practices. Here are the highlights:
1️⃣ Successful sustainable tourism involves responsible practices that prioritize the environment, society, and the economy. It encompasses environmental, social, and economic sustainability.
2️⃣ The goal of sustainable tourism is to make efficient use of natural resources, reduce waste and greenhouse gas emissions, and simultaneously preserve local communities, cultures, and stimulate economic growth.
3️⃣ Embracing technology modifications can help businesses become more sustainable, leading to positive impacts on their bottom line.
4️⃣ Frameworks such as the United Nations Sustainable Development Goals (SDGs) and the EU Recovery and Resilience Plans provide guidance to achieve sustainable tourism.
5️⃣ Sustainable tourism contributes to employment, income, state revenues, and infrastructure improvements while also benefiting government services.
6️⃣ Challenges faced by sustainable tourism include balancing economic growth with environmental and social sustainability, educating stakeholders, ensuring implementation of sustainable practices, promoting citizen participation, achieving absolute decoupling, combating seasonality, establishing partnerships and governance frameworks, and restoring degraded resources.
7️⃣ Capacity building activities, such as training programs and workshops, are crucial for involving stakeholders in sustainable tourism strategies.
8️⃣ A holistic approach necessitates the participation of all stakeholders to ensure the success of sustainable tourism initiatives.
9️⃣ Important tactics and practices for successful sustainable tourism education and training programs include stakeholder participation, creation of online learning materials, monitoring and evaluation of training program impacts, aligning with the United Nations Agenda 2030's 17 sustainable development goals, offering specialized programs on green and sustainable hospitality, fostering collaboration between tourism educational institutions and sustainable tourism enterprises, assisting hospitality and food & beverages enterprises in implementing sustainable practices, and educating non-tourism professionals.
Let's work together to promote responsible and sustainable tourism for a better future! 🌍✨🌱