A diary of sorts of the travels and adventures experienced with Morrison van Mystic, my best travel partner!
27/02/2024
10/11/2023
Huh…
What to do with all that Basil?? One of the groups I am in shared this amazing idea!!
Basil salt:
1 1/2 cups fresh basil leaves and give them a rough chop. Place the leaves in a blender (or food processor) and add 2 cups of Kosher salt. Pulse a few times to breaks fown the basil into smaller pieces. Then take the contents of the blender and place on a baking sheet lined with either parchment paper or a silpat (so mixture doesn't stick to sheet). Spread out across sheet and place in an oven preheated to 170F. Bake for 30 minutes to dry out the basil. Break apart any clumps. Let cool. Move to a jar and enjoy!
Now you have a great finishing salt. Sprinkle across roasted vegetables or on top of deviled eggs or over fresh tomato slices.
21/01/2023
I have wanted to stay at Rincon because it’s RIGHT on the beach. ✔️ done. Got that out of my system. Packed in here like sardines, generators going 24/7, no beach access just a wall
Sharon George
25/04/2020
Boo - no trips except to the RV center for an oil change 🙄 Quick one day trip to the coast last weekend but everything coned/closed off so no place to overnight. Sigh... please let this crap end soon 😭
12/04/2020
12/04/2020
Scott added this for me!
23/02/2020
Monterey Feb 18
21/02/2020
Leisurely trip from Sacramento to San Diego and back
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