10/09/2024
My Colonial Treasures: Guanajuato & San Miguel tour begins this week. This morning I sent an email to my group, asking them to choose from the following menu items for our Welcome to Guanajuato dinner on Friday night at Casa Mercedes. I AM STOKED! And wondering, what would you choose? 😋
1st course: Choice of...
Taquito de carnitas de pato con guacamole, pico de gallo con xoconostle y salsa morita ~ Little Taco of Duck Carnitas with Guacamole, Pico de Gallo with Xoconostle, and Morita Chile Sauce
Montadito de nopal asado, relleno de queso de cabra y salmón ahumado con aceite de chiles ~ Grilled Cactus paddle filled with Goat Cheese and Smoked Salmon, and Chile Oil
Uchepo con salsa de cuitlacoche y rajas de chile chorro y nopal ~ Fresh Corn Tamal with Huitlacoche Sauce, strips of Seasonal Chile Chorro and Cactus
2nd course: Choice of...
Chile en Nogada ~ Roasted Poblano Chile stuffed with Picadillo (mixture of meat, fruits, nuts) topped with Nut Sauce and Pomegranate Seeds
Costilla Cargada en Salsa de Pasilla con Frijoles de la Olla ~ Boneless Beef Short Rib with a Chile Pasilla Sauce
Pesca de temporada a la mantequilla quemada con alcaparras y reducción de vino blanco ~ Seasonal Fish with Browned Butter, Capers, and a White Wine Reduction
3rd course: Choice of...
Pan de elote casero con helado de nuez hecho en casa ~ Homemade Corn Cake with Pecan Ice Cream
Helado de totomoxtle, huitlacoche deshidratado, tierra de chocolate y palomita con caramelo de limón ~ Fresh Corn Husk Ice Cream on a bed of chocolate and Caramel Corn with Lemon.
Natilla de maíz azul con crumble de galleta de horno ~ Blue corn Pudding with Cookies