22/10/2023
「這次來說說料理」
我老婆是峇里島人,在峇里島的期間吃過很多好吃的印尼料理,回到台灣之後,很難找到好吃的印尼料理
因為新鮮的香料很難取得,想吃的時候,就只好拼命想辦法,試著找到那些好吃的味道,這次煮一個簡易版的「Soto Adam」印尼薑黃雞湯飯 來解解饞
有興趣的朋友試試看,吃完記得回來分享一下吃完的感想 😀
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