Cleverly mastered by Executive Chef Lisa Markiewicz, formerly of Waterstone Bar and Grille, West Madison is a compilation of concepts, appealing to all flavors and cravings. Our menu and design reflects simplicity. We've studied globally to find the ideas and concepts that work well in the restaurant industry, breweries, and vineyards. Travelled from Greece to London, Chile to Cancun, Jamaica to P
uerto Rico, & Baltimore to the Midwest and Eastern Seaboard in search of the best products. In our travels one common thread for success was evident: simplicity. The team at West Madison is designed with intentions of making your life simple. We also pride ourselves working within our own local communities & international suppliers for the best products. We want only the freshest ingredients on all dishes. That idea applies to our artisan cocktails, plates from the kitchen, and handpicked craft beer & wine distilled less than five miles away.
