03/03/2022
Yummmmm!!
Chocolate Banana Bread with Dulce de leche Cream
Ingredients
70g all-purpose flour
50g cocoa powder
75g dulce de leche cream, melted,
plus more for drizzle (3 tablespoons)
150g sugar
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
300g mashed bananas
125ml vegetable oil
2 eggs
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350F-175C. LIne a large loaf pan with parchment paper. Set aside.
2. In a large bowl, mix together the slightly melted dulce de leche, sugar, mashed bananas, vegetable oil and eggs.
3. After mixing, stir in cocoa, baking powder, soda, salt and vanilla. Add flour and stir. Pour into loaf pan and bake for 50 minutes, until knife inserted in the
center of the loaf comes out clean.
4. Cool on a wire rack for 20 minutes. When bread has cooled, drizzle with dulce de leche cream.
