Mughlai Chiniot's Kitchen
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TMCK will add some spice to your event with the authentic Mughlai Catering experience, We also deliver best Mughlai dishes everyday to your offices or at home.
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Opening Hours
| Monday | 12:00 - 23:00 |
| Tuesday | 12:00 - 23:00 |
| Wednesday | 12:00 - 23:00 |
| Thursday | 12:00 - 23:00 |
| Friday | 12:00 - 23:00 |
| Saturday | 12:00 - 23:00 |
| Sunday | 12:00 - 17:00 |
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Mughlai Chiniot Cuisine
One of the highlights of Mughlai culture is the tremendous variety in cuisine that you can observe in any Mughlai restaurant or household. There is an entire spectrum of flavours across the country, and no spice, no colour, no food item goes untouched.
The Origin of Mughlai Cuisine
This cuisine finds its roots in the Mughal Empire of medieval times. It is the culmination of the mixing of culinary styles across Central and South Asia and is a reminder of the glory of the Turco-Mongol Mughal Empire. It is spicy, rich and extremely aromatic. Mughlai food is a celebration of flavour and colour like no other. The era brought tandoors, keema, kebabs, and naans to the forefront.
Characteristic Flavours of Mughlai
