Italy Culinary Grand Tour

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Italy Culinary Grand Tour Our offer may include:
luxury accomodations
cooking classes
historical and foodie experiences

Eggplant parmigiana with vegan mozzarella cheese 😉if you come to visit us in Salento I will make sure that you do not up...
09/06/2020

Eggplant parmigiana with vegan mozzarella cheese 😉
if you come to visit us in Salento I will make sure that you do not upset your diet 😀

The Pasticciotto Leccese has a long history behind it. Born as a simple makeshift dessert, obtained from what the fantas...
09/04/2020

The Pasticciotto Leccese has a long history behind it. Born as a simple makeshift dessert, obtained from what the fantasy suggested, back in 1475, to the Galtina pastry chef, Nicola Ascalone. It is said that on the occasion of the celebrations in honor of St. Paul, the Patron Saint of Galatina, Ascalone did not know what sweet to do for the many pilgrims who came for the party. Finding pastry leftovers with shortcrust pastry and simple custard, he had the idea of covering oval-shaped molds with pastry, pour in some cream and cover them with another layer of pastry. He baked the cakes in the oven and offered them to the pilgrims, who were ecstatic, renaming them Pasticciotti Leccesi.
Write me if you want my recipe 😀

Dear friends, I invite you to watch this video. I introduce you to my home town: Lecce. I hope to be able to welcome all...
28/03/2020

Dear friends, I invite you to watch this video. I introduce you to my home town: Lecce. I hope to be able to welcome all of you as soon as possible. For the moment, take care of yourself. We wait for you

Marcello Masi e Daniela Ferolla accompagneranno il pubblico alla scoperta di Lecce e del suo territorio. Si vedrà la pietra leccese trasformarsi in oggetti di design, si racconteranno ricerche innovative che creano nuovi materiali per migliorare la vita, dalla lotta alle zanzare tigre a soluzioni p...

28/03/2020
Where will we spend this day? Today our ITALY CULINARY GRANDTOUR brings you to know another gem of Puglia, the city of M...
23/09/2019

Where will we spend this day?
Today our ITALY CULINARY GRANDTOUR brings you to know another gem of Puglia, the city of Monopoli, located 43 kilometers south of Bari, its charming historic center of high-medieval origin, overlooking the sea surrounded by high walls. Inside, many churches and prestigious palaces follow one after the other.
Our Chef Francesca today offers you a delicious seafood dish.
Here is the recipe
http://bit.ly/2mjHgQO
And the wine that Carlo recommends you to combine with this dish is a delicious glass of VERDECA…read here…. http://bit.ly/2m15Vd0
Enjoy this tasty dish and the glass of Verdeca, listening to this fun song by Caparezza & Albano….
https://www.costedelsud.it/video/edchk6jhfzq/
Good life to you all!

GOOOOOD MORNING ITALYYYYYYDear friendsLast saturday we were hypnotized by the enchanting sunset on the Circeo promontory...
23/09/2019

GOOOOOD MORNING ITALYYYYYY
Dear friends
Last saturday we were hypnotized by the enchanting sunset on the Circeo promontory, seen from Terracina ...

WHITE WINE BAKED PRAWNS
18/09/2019

WHITE WINE BAKED PRAWNS

WHITE WINE BAKED PRAWNS 👩‍🍳😀

Let’s start our journay with a hot coffee cocktail with amaretto liqueur and cream 😀Are you ready? 😉
17/09/2019

Let’s start our journay with a hot coffee cocktail with amaretto liqueur and cream 😀
Are you ready? 😉

17/09/2019
17/09/2019
15/09/2019

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OUR STORY

Born from the meeting of two professionals: Carlo Spada - with a long experience as manager of food & wine marketing and creator of the Albergo Diffuso and Cooking School Nenà al Borgo Castello and Francesca Cervinara - Professional Personal Chef with Salentine blood mixed with the great Roman and Latium gastronomic experience.

Together we decided to combine our passion for hospitality and love for Italian cuisine in an "on the road" travel story, to discover the Great Treasures and Tastes of Italy aimed at making people know and appreciate, in particular, the beauties of roman countryside and Lazio, together with those of Salento and Puglia.

Our philosophy is based on the improvement of your knowledge of wines, extra virgin olive oil and food during your cooking and tasting holidays.

We are flexible and oriented on your needs and preferences