27/01/2025
Friday 24 January 2025 Visit to Capaia Winery:
The Capaia Winery was created in 1997 from practically nothing, in what was then an “oenologically undeveloped” region. On the site of a former wheat farm, and after in- depth soil analysis, Alexander Baron von Essen and his wife Ingrid Baroness von Essen, together with the best winemakers in the world, began to build Capaia. And so, on these unique and uncontaminated soils, surrounded by spectacular nature, a winery was born that today produces some of the best wines in South Africa. Some wine connois- seurs even claim: the best wines in the world. We are delighted by this – and we hope that after a glass (or two) you’ll agree. Where the Capaia winery now stands was formerly a wheat farm, before Alexander Baron von Essen and his wife Ingrid Baroness von Essen recognised the great viticultural potential of the land in 1997. Together with the then-owner of the Tuscan winery Ornellaia and his winemaker Tibor Gál, they realised their vision of a completely new winery on three slate hills in South Africa’s prime location, inspired by Ornellaia’s viticulture. 2003 celebrated the first harvest of Capaia and to make this even more memorable, we received Wine Magazine’s 5 star award for this maiden vintage. Capaia is located in the relatively young wine growing region of Philadelphia, about 30 km from Cape Town, and was declared an estate in 2005 based on the château principle. Capaia’s terrain covers more than 140 hectares and stretches across the northeast flank of Olifantskop. Today, the estate is run by second-generation Mariella Baroness von Essen and her son Nick, and is managed on site by General Manager Bernabé Strydom. One of the most innovative vineyard owners and winemakers of our time is also a partner: Comte Stephan von Neipperg, whose entire family has been cultivating wine of the highest calibre for 850 years – and not just in the Bordeaux growing region. In addition to Capaia’s sensational wines, you can enjoy one of the most beautiful views in the entire region: over picturesque hills and the Atlantic Ocean to Table Mountain. Here is the perfect interplay of wine, nature and cuisine. A place where there is plenty to eat and drink – but never too much to see.