Specializing in SAKE and Japanese food tour experiences of a lifetime. John Gauntner.
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At Sake Tours, we take you behind the scenes to meet the people who grow, cook, brew, and create the incomparable food, sake, and traditional arts and crafts of Japan.
You’ll tour sake breweries, talk with master brewers, and most importantly, taste—a lot. But that’s only part of the experience. Depending on the tour you choose, you might find yourself trying your hand at making soba or washi paper, embarking on a ramen crawl through Hakata, Kyushu (ground zero for the worldwide ramen boom), digging into a plate of fugu (blowfish) sashimi, visiting a pottery kiln, or witnessing up close how katsuobushi, (those dancing sheets of dried, fermented fish on top of okonomiyaki) is made.
Expect impeccably sourced restaurant dinners, hard-to-find sake, and authentic, under-the-radar cultural experiences that make Sake Tours the most non-touristic “tours” you’ll ever experience. Come find out why so many Sake Tours customers return to explore different parts of Japan with us!
