We are 3 Moms who love to travel to new places. Join us in our travels!
We go to places that interest us and scope out the best in dining, entertainment and fun things to do on a shoestring and report back to you!
The Mary Mac Bakehouse Drivethrough is BACK for Lent 2024! Order by March 2, pick up March 9. Email your orders to [email protected] I will respond with your order total and pick up instructions. Check order form below and send your orders to [email protected] .
Spring, Hurry Up Already! 🦩🌷🌸
It's us in Hawaii! We're TERRRR-ists!
CAPTION?
We love this house!
Cape May, New Jersey, photo by
HA!
Joe Romano (Adam Sandler) clarifies what his tours of Italy can and cannot do for customers. to SNL: https://go...
🤣🤣
Why is the rum always gone?!
This week on the In The Kitchen With Mary Mac podcast we’re making Sicilian Pizza! Just wait til you see the pictures!
Listen to Sicilian Pizza from In the Kitchen with Mary Mac. Mary Mac has been perfecting her recipe for Sicilian Pizza over the last couple years, and here it is! To make this special pizza extra special, try sprinkling basil and red pepper flakes on the dough. Enjoy!Hosted by Mary Mac, edited by An...
The Standing Chimney 2023 schedule is here! This year, rather than opening in March, Standing Chimney's first open day will be April 1. Stay warm, and we hope to see you all in April!
2023 Calendar
April 1, Saturday 10 am - 4 pm
May 6, Saturday 10 am - 4 pm
June 3, Saturday 10 am - 4 pm
July 1, Saturday 10 am - 4 pm
August 5, Saturday 10 am - 4 pm
September 2, Saturday 10 am - 4 pm
October 7, Saturday 10 am - 4 pm
November 4, Saturday 10 am - 4 pm
November 11, Saturday 10 am - 4 pm
November 18, Saturday 10 am - 4 pm
November 24, Black Friday Recovery, Friday 10 am - 4 pm
November 25, Saturday 10 am - 4 pm
December 2, Saturday 10 am - 4 pm
Happy Halloween from 3 Moms Travel 🎃🎃
Memories of our past Celebrate The First Day of Fall at Standing Chimney concerts with Michael Leslie and Lauren McAnallen Stop in this Thursday from 6-9 pm, we’re having Hot Diggety Bobs hot dog cart, with a side and Beths famous brownies for dessert! See you at Standing Chimney!
I am smiling because I turned their butts in to the warden!
Fun at Parrot Mountain!
Revenge is a dish best served poolside 😅 Kathleen
You have to work for your dinner in Tennessee! Staircase #1 of 2!
Fun day at Dollywood!
What's your favorite New Castle/Ellwood City/Lawrence County pizza place?
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Founded in 1756, Lititz earned the title of Coolest Small Town in America in 2013. Nine years later, it still lives up to the title, especially for a history nerd like me. So if you are looking for an urban adventure that doesn't require bushwhacking, check out the Lititz Historical Foundation's "Wa...
Falagones! We’re reposting our Falagones with Rachel and Portia episode from a few years back so our listeners can be ready for Good Friday baking 😊 These potato pastries are a special treat for a meatless Friday meal. Enjoy! Here’s our link ➡️ https://marymacpodcast.buzzsprout.com/1914834/10387381-repost-falagones-with-rachel-and-portia
In this episode we find out everything there is to know about Falagones, a traditional Italian food made and eaten over the Easter weekend. They're oddly specific to the McKees Rocks/ Stowe Township area just outside of the city of Pittsburgh Penn...
Eddie says last chance to get your pierogi for Easter!! Come down 10-4 🐰🐰
Get them before they’re gone!!
Yes there will be potato, cabbage, and bacon cheddar pierogi this Saturday March 5th at Standing Chimney!
Me and Eddie making Pierogi today! Get them at Standing Chimney next weekend!
This Saturday December 4 is our last open day for 2021!! So what I’m saying is that if you want pierogi for the freezer to have over the holidays you need to stop in at Standing Chimney! We have potato, potato with bacon and cheddar, and sweet cabbage. They’re cooked, wrapped individually in press and seal, bagged and frozen, just for you while supplies last. We’re open from 10-4
This Saturday December 4 is our last open day at Standing Chimney for 2021!! So what I’m saying is that if you want pierogi for the freezer to have over the holidays you need to stop in at Standing Chimney! We have potato, potato with bacon and cheddar, and sweet cabbage. They’re cooked, wrapped individually in press and seal, bagged and frozen, just for you while supplies last. We’re open from 10-4
Happy National Pierogi Day! Head to Standing Chimney in November and stock up!!
HAPPY NATIONAL PIEROGI DAY! 🥟
What's your favorite kind of pierogi and where's your favorite place to get them?
Pierogi recipes 👉 https://amzn.to/2Nsj5ta
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