EOY
TO ALL ADVENTURERS and explorers, let us share
our travel wishes for 2025...
...of inspiring experiences and unforgettable discoveries, of sharing precious moments together, of delightful disconnections.
And on every journey, endless epicurean exploits, whether your dream escape is to the far corners of the earth or closer to home.
There's still so much to explore, to savor, to feel together. We can't wait to experience it all with you.
🤍 Explore our global collection. https://to.relais.com/EOYIT
Gift Boxes
GIFT • travel
Treat your loved ones to more than just a gift—offer them a gateway to cherished moments.
Because the best experiences are meant to be shared.
🎁 Explore the collection https://to.relais.com/GiftUS
Manoir Hovey
SOAK UP the beauty of Manoir Hovey, where the calm waters of the lake invite you to unwind and disconnect.
🍂 Escape to this lakeside setting https://to.relais.com/ManoirHovey_IT
UNESCO and Relais & Châteaux
UNESCO and Relais & Châteaux are proud to announce a meaningful new partnership to promote sustainable conservation and the use of biological diversity, harnessing the world’s hospitality and culinary traditions and savoir-faire.
This partnership also supports Relais & Châteaux’s new commitments, In Harmony with All Life on Earth – 12 Commitments to Sustainability, which focus on three key missions:
🌱 Preserve the world’s hospitality & culinary traditions
🌱 Contribute to the protection and development of biodiversity
🌱 Take daily action for a more humane world
At the same time, pilot projects will bring together Relais & Châteaux members and UNESCO Sites such as Biosphere Reserves and World Heritage Sites. These projects will focus on protecting biodiversity, preserving cultural and natural heritage, and honoring local traditions.
Together, we’re shaping the future of hospitality, in harmony with all life on earth. 🌎: https://www.relaischateaux.com/us/landing/commitments-relaischateaux/
#RelaisChateaux #InHarmonyWithAllLifeOnEarth #UNESCO #SDG #SustainableDevelopmentGoals
Sri Lanka
FEEL the spirit of Sri Lanka, where lush tea estates, wild jungles and ocean breezes create an evocative journey.
🍃 Ready to experience Sri Lanka’s vibrant soul: https://to.relais.com/SriLanka
villa calvi
AWAKEN ALL YOUR SENSES at La Villa in Calvi, Corsica.
Gaze at the glorious Bay of Calvi, breathe in the island's scents of the sea and its pine forests, and let the hypnotic sound of cicadas carry you away.
🤍 A sensory journey awaits.
https://to.relais.com/VIllaCalviUs
Il San Corrado di Noto
EMBRACE the joy of slow living this summer.
In the heart of the Mediterranean, Il San Corrado di Noto is an ancient Sicilian farmhouse perfectly in tune with nature and time.
✨ Bring a little more slowness into your life:
https://to.relais.com/SanCorradoDiNoto
Great Plains
LOOK into the eyes of Africa with Great Plains Conservation, a collection of luxury safari camps.
Each camp is situated in a prime wildlife-viewing location, but what makes them remarkable is that every visit directly supports conservation efforts and local communities.
🐘 Play your part:
https://to.relais.com/greatplainsus
Blacpain
JOINING FORCES to preserve our oceans with our #RelaisChâteaux Chefs and Blancpain.
Quality, precision, harmony and a dedication to excellence are the fundamental values we proudly share with the Manufacture de Haute Horlogerie Blancpain.
As we celebrate our #70thAnniversary, we also honor the seven decades of Blancpain's iconic Fifty Fathoms watch, a testament to its passion for the underwater world.
Our chefs, alongside Blancpain, are devoted to the expansion of ocean discovery and ocean preservation.
🤍 To embark on an eternal voyage of emotion.
https://www.relaischateaux.com/us/magazine/our-commitments/seeds-of-change/on-the-same-path-together-blancpain
SOSforBiodiversity
EELS CANNOT BE BRED IN CAPTIVITY as they have a life cycle not completely understood by scientists.
That’s why #RelaisChateaux chefs globally, like Chef Vicky Lau from Tate Dining Room in Hong Kong, have removed eel from their menus to mark #UNWorldOceansDay.
Eel farms simply catch immature wild fish (that have not yet had the change to reproduce) and raise them until they are large enough to eat. Meanwhile, eel stocks globally are endangered, facing multiple threats, from overfishing to habitat loss and obstacles that block their migration.
One way we can #AwakenNewDepths is by removing eel from all our menus. We can cut demand and help stocks replenish. With Ethic Ocean, this is our #SOSforBiodiversity, to Save Ocean Species.
Like #TateDiningRoom, you can send your own #SOSbiodiversité: just say #EelNoThankYou.
🌊 Link in bio for more on how Relais & Châteaux is removing eel from its menus in partnership with #EthicOcean: https://to.relais.com/WOD24
