Il San Corrado di Noto
EMBRACE the joy of slow living this summer.
In the heart of the Mediterranean, Il San Corrado di Noto is an ancient Sicilian farmhouse perfectly in tune with nature and time.
✨ Bring a little more slowness into your life:
https://to.relais.com/SanCorradoDiNoto
Great Plains
LOOK into the eyes of Africa with Great Plains Conservation, a collection of luxury safari camps.
Each camp is situated in a prime wildlife-viewing location, but what makes them remarkable is that every visit directly supports conservation efforts and local communities.
🐘 Play your part:
https://to.relais.com/greatplainsus
Blacpain
JOINING FORCES to preserve our oceans with our #RelaisChâteaux Chefs and Blancpain.
Quality, precision, harmony and a dedication to excellence are the fundamental values we proudly share with the Manufacture de Haute Horlogerie Blancpain.
As we celebrate our #70thAnniversary, we also honor the seven decades of Blancpain's iconic Fifty Fathoms watch, a testament to its passion for the underwater world.
Our chefs, alongside Blancpain, are devoted to the expansion of ocean discovery and ocean preservation.
🤍 To embark on an eternal voyage of emotion.
https://www.relaischateaux.com/us/magazine/our-commitments/seeds-of-change/on-the-same-path-together-blancpain
SOSforBiodiversity
EELS CANNOT BE BRED IN CAPTIVITY as they have a life cycle not completely understood by scientists.
That’s why #RelaisChateaux chefs globally, like Chef Vicky Lau from Tate Dining Room in Hong Kong, have removed eel from their menus to mark #UNWorldOceansDay.
Eel farms simply catch immature wild fish (that have not yet had the change to reproduce) and raise them until they are large enough to eat. Meanwhile, eel stocks globally are endangered, facing multiple threats, from overfishing to habitat loss and obstacles that block their migration.
One way we can #AwakenNewDepths is by removing eel from all our menus. We can cut demand and help stocks replenish. With Ethic Ocean, this is our #SOSforBiodiversity, to Save Ocean Species.
Like #TateDiningRoom, you can send your own #SOSbiodiversité: just say #EelNoThankYou.
🌊 Link in bio for more on how Relais & Châteaux is removing eel from its menus in partnership with #EthicOcean: https://to.relais.com/WOD24
sos for biodiversity
EEL IS OFF THE MENU because global stocks have collapsed, and #RelaisChateaux chefs like David Toutain in Paris are embracing alternative ingredients for even their most iconic dishes.
Not only is the European eel critically endangered, but it cannot be farmed sustainably, so in partnership with Ethic Ocean we’re determined to #AwakenNewDepths this #UNWorldOceansDay by raising awareness of red-listed species, starting with eel.
By taking this stand, #RestaurantDavidToutain and hundreds of our global restaurants, are helping cut global demand and giving stocks a chance to replenish.
This is our #SOSforBiodiversity, to help Save Ocean Species for future generations. And as Chef Toutain says, it’s a team effort: you can help create a more #EthicOcean too.
Just say #EelNoThankYou whenever you are offered eel or unagi.
🌊 For more on why Relais & Châteaux is no longer serving eel.
https://www.relaischateaux.com/us/p/world-oceans-day-2024
SOSforBiodiversity
CULINARY TRADITIONS MUST ADAPT to reflect today’s sustainability concerns.
That’s why hundreds of #Relaischateaux chefs, like Pedro Subijana from Restaurante Akelarre in Spain, will no longer serve critically endangered species like the European eel, despite its importance to multiple cuisines globally.
For #UNWorldOceansDay, in partnership with Ethic Ocean, we’re doing our bit to send an #SOSforBiodiversity–to Save Ocean Species and prevent the extinction of eels by serving sustainable alternatives.
In the past, anchovies were overexploited, but a temporary suspension in fishing allowed the stock to rebound. Eels must also be allowed to recover, for their own sake, and if we ever hope to serve it–sustainably–to future generations.
Until then, we must make positive choices about what we eat, to #AwakenNewDepths.
Join #Akelarre and send your own #SOSbiodiversité: just say #EelNoThankYou whenever you see eel or unagi on the menu.
🌊 For more on why Relais & Châteaux is campaigning to save the eel in partnserhip with #EthicOcean : https://to.relais.com/WOD24
SOSforBiodiversity
EELS ARE ENDANGERED, so #RelaisChateaux Chefs–like Michael Cimarusti from
Providence, Los Angeles –have pledged to stop serving them.
Cutting demand is a practical step we can take this #UNWorldOceansDay, so we’re issuing this #SOSforBiodiversity in partnership with Ethic Ocean to Save Ocean Species.
Our goal? To #AwakenNewDepths and give eel stocks a chance to recover–the European eel, American eel and Japanese eel are all on the IUCN Red List.
Chef Cimarusti has witnessed their decline firsthand in Maine, on America’s east coast, where eel was abundant when he was a child–but today has all but disappeared.
You can help stop demand too: just say #EelNoThankYou whenever you are offered eel or unagi.
🌊 For more on why Relais & Châteaux and #EthicOcean is no longer serving eel: https://www.relaischateaux.com/us/p/world-oceans-day-2024
SOSforBiodiversity
WE’RE TAKING A STAND this #UNWorldOceansDay to help save a species.
In collaboration with @ethic_ocean, we’re issuing an #SOSforBiodiversity and pledging to stop serving eel in our hotels and restaurants.
Multiple species of eel are on the International Union for Conservation of Nature @iucn_congress’s Red List, with the European eel listed as critically endangered.
Yet chefs and consumers alike remain unaware of its plight, public authorities have not listened to scientists’ warnings, and eel–also known as unagi–continues to be served around the world.
With the world’s largest network of chefs, #RelaisChateaux can make a difference.
By cutting demand throughout our Association we hope to #AwakenNewDepths and inspire chefs globally to stop serving eel.
You can play a part too: just say #EelNoThankYou if you are offered eel or unagi.
🌊 For more on how Relais & Châteaux and #EthicOcean are collaborating to preserve oceanic biodiversity: https://www.relaischateaux.com/us/p/world-oceans-day-2024
@undoalos @oceanic.global @UNEP @unitednations @nations_unies @unesco @iucn_congress @redlist_of_ecosystems
@HerveBerville @Virginijus_Sinkevicius @EuropeanCommission
70th anniversary
MAKING A BETTER WORLD through cuisine and hospitality.
To mark our 70th anniversary, we’re going even further in our efforts to safeguard the environment and preserve the world’s diverse culinary and cultural traditions.
Our president and vice president are getting ready to update the commitments we made at UNESCO back in 2014.
Ensuring we will continue to demonstrate how travel and exploration can help protect and restore the planet, enhance its biodiversity and preserve our collective art de vivre for future generations.
#TheJourneyContinues
#RelaisChateaux70thAnniversary
70thAnniversary
MASTERS OF THE ROADTRIP.
Our original Route du Bonheur in 1954 connected eight French properties – where guests were guaranteed high-quality accommodation, exceptional food and wine, and a warm welcome. All in iconic locations off the beaten track.
It sparked an incredible idea.
70 years on, our ‘roads to happiness’ comprise 146 global adventures, traversing 5 continents, connecting our hotels and restaurants with stopovers that immerse our guests in the culture, architecture and nature of each region.
#TheJourneyContinues
#RelaisChateaux70thAnniversary
70thAnniversary
VENTURE FURTHER and immerse yourself in every culture you encounter.
That’s the spirit that drives us, even after 70 years.
It’s an approach that celebrates the uniqueness of every property – its local charm, its distinct cuisine, its people and its surroundings.
And it’s what distinguishes our style of hospitality and attracts like-minded guests.
#TheJourneyContinues
#RelaisChateaux70thAnniversary
https://70years.relaischateaux.com/en/
70th anniversary
FROM HUMBLE ORIGINS to a global hospitality community.
As we celebrate our 70th anniversary, our Association connects 580 properties in 65 countries.
But it all started with the dream of one couple. It was their idea to jointly market their properties with like-minded hosts who were as passionate about hosting as they were.
Marcel and Nelly Tilloy, we owe it all to you!
#TheJourneyContinues
#RelaisChateaux70thAnniversary
https://70years.relaischateaux.com/en/
70th anniversary
ON A PERPETUAL QUEST for the essence of happiness.
As we celebrate our 70th anniversary, here’s an affectionate look back into the archives.
From humble origins in 1954, our eight original properties have grown into a network of 580 hotels and restaurants – but always maintained the same values.
Our ongoing mission? To preserve the cultural traditions, culinary uniqueness and design heritage of every destination, to perpetuate the family spirit of our hosts, and to celebrate the beauty of the world around us with our guests.
#TheJourneyContinues
#RelaisChateaux70thAnniversary
Grantley Hall
UNWIND at Grantley Hall, a honey-hued stone manor in England exuding majestic serenity.
Gaze out from your room over the vast parkland and beautiful gardens of the estate.
🤍 For a well-deserved escape to the countryside.
https://to.relais.com/GrantleyHallUK
DELICIOUS JOURNEYS
CREATING DELICIOUS JOURNEYS - At La Cheneaudière in France, delicious means plunging into a parenthesis of sensations.
What does delicious mean to you?
https://to.relais.com/Cheneaudiere
ZILTE
Meet Viki Geunes, the self-taught chef behind three-Michelin-starred Zilte in Belgium.
🌊 Explore the essence of the sea: https://to.relais.com/ZilteUS
Château De La Treyne
VILLAS BY RELAIS & CHÂTEAUX,
Perfect for bonding with friends or family, La Chartreuse de Calès, near Château De La Treyne, is the ideal base from which to explore the rich heritage of the Lot region.
🌸 Discover
your personal hideaway, hospitality included.
https://to.relais.com/chateaudelatreyne
chateau de riell
CHECK-IN to the castle of your dreams at Château De Riell in French Catalonia.
Surrounded by parasol pines and the majestic Mount Canigou, this fairy tale location offers a balance of exercise and relaxation.
🌞 Dive into the magic.
https://to.relais.com/ChateauDeRiell
San Corrado Di Noto
TASTE LA DOLCE VITA with breakfast in the Sicilian sunshine.
Situated in the southeast of Sicily, the environmentally conscious resort Il San Corrado Di Noto immediately evokes a sense of well-being
🍋 Experience the tranquility of Val di Noto:
https://to.relais.com/SanCorradoDiNoto
Laura at Pt Leo Estate
TASTE the freshest produce at Laura Restaurant, where Culinary Director Josep Espuga curates a menu that recalls the history and culture of Australia's Mornington Peninsula.
✨ For a rich and fulfilling dining adventure.
https://to.relais.com/LauraAtPtLeoEstate
