Meet Me Here - Tbilisi

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Meet Me Here - Tbilisi A food and wine travel company that dives deep into the heart of Georgia's gastronomic culture.

Yesterday Georgia’s winemakers came out to shout, a magnificent display of solidarity for the country’s freedom. Lest we...
14/12/2024

Yesterday Georgia’s winemakers came out to shout, a magnificent display of solidarity for the country’s freedom. Lest we forget, western aid has supported many winemakers and the current “government” and its Russian sponsors offer nothing but a market for crappy wine. Sakartvelos Gaumarjos!

Day 12, or is it 13? Or 213? Ducking out for a cold one on a cold one, (2 degrees Celsius) at one of my favorite Tbilisi...
10/12/2024

Day 12, or is it 13? Or 213? Ducking out for a cold one on a cold one, (2 degrees Celsius) at one of my favorite Tbilisi hamburger joints, , watching Rustaveli fill up. The vibe is light, kind, no pounding, no fireworks, a deep sense of community, just a Tuesday night stroll down the main drag with friends and family. In half an hour there will be tens of thousands, again.

Merry Christmas from Tbilisi! The guys that have taken over the government started to put the annual tree up in front of...
08/12/2024

Merry Christmas from Tbilisi! The guys that have taken over the government started to put the annual tree up in front of parliament despite the wanton violence unleashed against journalists and random pedestrians last night while police stood by and did nothing. Protesters have decorated the tree with pictures of the hospitalized victims of the demonstrations.

About an hour before hired government thugs violently dispersed and arrested peaceful protesters last night, this guy wa...
07/12/2024

About an hour before hired government thugs violently dispersed and arrested peaceful protesters last night, this guy was filling the brittle air with the sweet smell of Georgian barbecue. Gestures like his and scores of others who bring boxes of persimmons, mandarins, and cookies, who prepare and serve hot coffee and tea to help counter these freezing nights, convince me the government will ultimately lose this war it’s waging against its own people. This kind of righteous solidarity cannot be defeated.

One constant in Georgia is the change of seasons. What I can’t capture at the bazaar is the anxiety. Most vendors are of...
05/12/2024

One constant in Georgia is the change of seasons. What I can’t capture at the bazaar is the anxiety. Most vendors are of the generation that came of age during communism and became adults in the violent 90’s. Since then, they’ve put their heads down and work on survival mode. The freedoms people are fighting for on the street, selling out to Russia, turning on the EU, are abstract. I know many people who support the GD here. When they go home after a long day at the market they turn on the tv and hear about “the global war party, how the US wants Georgia to open a new front against Russia, is backing the protests etc, because the government controls the major news sources. Yesterday two of my friends there worried about war. “Why don’t they just go home, everything will be quiet.” This is a Russian way of thinking. Safe, obedient fearful. Let us sell our cucumbers peacefully, leave the politics to whoever is in charge. The kids and everyone else on the street are also fighting to rid the country of this mentality, they are fighting for the future of Georgia. In the meantime, winter will blossom into spring, then summer and fall. But what kind of country will we be living in when it’s time to pick tkemali, or harvest our grapes? 🇬🇪

30/11/2024

came down to support protesters on a freezing Black night with free curry soup and rice balls. The Georgian police have never been more savage and I have seen my share of brutal crackdowns in this country. Tonight we’re out again. They can pepper spray us , hose us, beat us, but we come back in larger numbers and we can count on support from so many people who call Georgia home.

It was great to be taken on a market tour for a change. GUM Market in Yerevan is a Soviet survivor with that old school ...
24/11/2024

It was great to be taken on a market tour for a change. GUM Market in Yerevan is a Soviet survivor with that old school vibe and it’s loaded with stacks of lavash, mountains of pickled cabbage, ropes of knotted avaluk (wild sorrel), multi-colored candied fruits that make your teeth sore just looking them, and buckets of kashk (strained, dried yogurt). I can’t imagine buying sudjuk and basturma from anywhere else.

Armenian food p**n from a week long quest of the flavors of Armenia with some dozen culinary savants of the quill and of...
20/11/2024

Armenian food p**n from a week long quest of the flavors of Armenia with some dozen culinary savants of the quill and of the grill who were all bowled over by our encounters on the road and around the tables. The food is a far holler from what I recall when I first visited over twenty years ago. I'm not just talking about the shrimp tacos I inhaled at .signature. One of the best cooks we met was a fruit brandy maker. He insisted he was not a cook but he roasted buttery tender village pork and the juiciest duck any of us remember devouring. The country is buzzing with energy, full of inspired people, like Ani Haroutiunian of & and of .restaurant. I'm still digesting it all and can't wait to return. In the meantime, there will be pictures. Lots of pictures.

Thank you so much for putting this together along with Hrachya Aghajanyan, and huge hugs to and for your knowledge, patience and dance moves.

**n **n

Gohar Gareginyan and Anna Yesayan are Armenia’s lavash queens holding court at . It is said only happy people were allow...
14/11/2024

Gohar Gareginyan and Anna Yesayan are Armenia’s lavash queens holding court at . It is said only happy people were allowed to make lavash in olden times and between winks and smiles, this power duo tossed and twisted the paper thin dough into perfect specimens. Shnorhakaltyun, girls. They were the best.

And as we loosened our belts a knot or two, the waiter dropped this whopping Ghapama on us - Armenian stuffed pumpkin. I...
10/11/2024

And as we loosened our belts a knot or two, the waiter dropped this whopping Ghapama on us - Armenian stuffed pumpkin. I’m with a group of culinary savants on a quest to discover the flavors of Armenia and I’m one thin mint away from exploding. **n

Manana is a baker who specializes in stuffed breads. If you’re lucky, you can snag her tarragon and rice pie but don’t d...
04/11/2024

Manana is a baker who specializes in stuffed breads. If you’re lucky, you can snag her tarragon and rice pie but don’t disregard anything she has on the shelf. You can find her upstairs in the “new” building, which sadly is slated to be demolished for a stupid shopping mall. Nobody knows exactly when that will happen. In the meantime, though, we’ve got Manana where we need her. 🇬🇪

Vashli season. If it wasn’t for Stalin, Gori would be known around the world for its apples. Some say if you eat four ap...
03/11/2024

Vashli season. If it wasn’t for Stalin, Gori would be known around the world for its apples. Some say if you eat four apples every six hours you’ll keep twenty-four doctors away. 🇬🇪

We’re not surprised in the least but that doesn’t make it any less painful, less violated. I saw the exact same election...
28/10/2024

We’re not surprised in the least but that doesn’t make it any less painful, less violated. I saw the exact same election violations in 2003 and felt the same nauseating gut sadness of having your most basic right spat and trampled on. Tonight we go and protest and tomorrow, too. We’ll keep on protesting. .restaurant

’s three day birthday binge wrapped up with a supra at  where  whipped up a supper that wiped us out. A fitting and fill...
23/10/2024

’s three day birthday binge wrapped up with a supra at where whipped up a supper that wiped us out. A fitting and filling finale for a global group of food lovers. **n

The gastronomic G-**ot is located somewhere between the tongue and the soul and only a few restaurants know how to make ...
16/10/2024

The gastronomic G-**ot is located somewhere between the tongue and the soul and only a few restaurants know how to make it hum over and over again, like a good lover. .wine.bar is one of those restaurants. 🇬🇪 **n

I was here once, it was so good I had to try it again to make sure it wasn’t a fluke or I wasn’t too high from bazaar ch...
09/10/2024

I was here once, it was so good I had to try it again to make sure it wasn’t a fluke or I wasn’t too high from bazaar chacha. Zeche is good, very good with a youthful menu of original twists on “traditional” cuisine. The chakhokhbili is as twisty as you can get. Partly Asian, partly, Mediterranean and partly Georgian, it inspires as much chin scratching as it does belly rubbing. The Kvalam Kvari, a hearty cheese dumpling in a spicy herb globbered sauce is a Lazy Boy of comfort. I’m coming back here again, and again. **n **nshare

Watermelon season on the high wane while drying season waxes. The peppers will no doubt be ground into a fiery adjika an...
09/10/2024

Watermelon season on the high wane while drying season waxes. The peppers will no doubt be ground into a fiery adjika and the persimmons will dry into sweet gooey snack before getting hard enough to crack a riot police shield.

Levan, the pomegranate man.               🇬🇪  🇬🇪
21/09/2024

Levan, the pomegranate man. 🇬🇪 🇬🇪

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