12/08/2024
A Shepherd’s Legacy
Ionel is 65 years old, he was born and raised in Grosii and all his life he worked with animals, more specially with sheep and lambs, he says to us that he couldn’t live without them.
In 2006, when he was 47, Ionel moved to Italy, while his wife returned to Grosii after six months to look after their land and animals.
He settled in a small village in the Ferrara province and worked as a shepherd at a local farm. From the very start, he liked it in Italy; he established good relations with his employer. To him, Italy became like his second home.
Ionel has always been a master cheesemaker. Back in Grosii, nobody produces cheese the way he does. He proudly tells us that he produces cheese according to the Italian way he learnt and used for the last twenty years.
Now that he returned to Grosii, he built a small farm above the village, where he is enjoying a peaceful life. He has a fine house on the farm with a terrace in front, as well as another house split into two parts, one of which is his residence and the other a cowshed for his two cows and a calf.
His days begin at dawn to milk the cows, then he feeds the animals, start making cheese, and attends to his animals’ needs. He also has some ten goats in another stable and is currently building a small dairy where he will produce cheese in an impeccable environment. He tells us that he is content to be where he is and finds solace talking to his animals and to God.
The village has changed over the years. Most of the families sold their animals, so nowadays, each family has only some chickens. There is, therefore, a very strong binding force that links Ionel to his animals and his craft, as we have already said he couldn’t live without them.