17/06/2024
From Land to Table: , a leafy green vegetable (jute mallow in English), holds profound cultural significance in Middle Eastern cuisine, symbolizing tradition and family ties. For 94-year-old Halima Abdelhadi, a survivor of the N@kba, molokhia connects her to her Palestinian heritage—from her upbringing in Hebron to preparing it in a refugee camp in Amman, Jordan.
This Eid, she teaches us how to prepare molokhia, the Palestinian way.