
31/03/2025
Meet David Fields, Kentucky’s King of Caviar! Nestled in the heart of western Kentucky’s lakes region, an unexpected culinary enterprise is gaining notoriety across the nation. America’s Best Caviar is gracing fine dining tables from New York City to Miami to Los Angeles, making Kentucky an unlikely epicenter of one of the world’s most luxurious delicacies. “What sets America’s Best Caviar apart is its focus on wild-caught caviar from paddlefish and hackleback sturgeon native to the Mississippi River watershed. The two types of fish we use are the only types of wild caught caviar in the world. Every other caviar is farm raised,” Fields explains. “This gives our product a unique flavor profile that can’t be replicated by farm-raised alternatives.” This unique fish tale is beautifully captured in the current edition of PADUCAH LIFE Magazine by writer Stephanie Watson. You’ve just gotta get a taste of this! It’s an amazing story. Retail list at paducahlie.com.