A Cooking Day

12/11/2020

It's been a long time... I am not using Facebook anymore but you can find A Cooking Day now on Instagram, will you follow?

Hace mucho tiempo que tengo abandonado Facebook, pero ahora puedes encontrarme en Instagram, me sigues?

23/02/2018

31/12/2017

Many people crossed this door along this year that is about to end. They entered like strangers and left like friends with a few recipes in their pockets. I want to thank you all for filling our home with good moments and memories. HAPPY NEW YEAR!

(Thank you Lauren Lindley for this beautiful photo)

14/12/2017

https://tomaandcoe.com/blog/spanish-christmas-recipes/

The countdown to the Holiday Season begins. We are excited to share with you 12 traditional, Spanish Christmas recipes from our very own Mayte

14/12/2017

A beautiful Christmas present from Toma and Coe, 12 very special recipes to keep and cook!

07/11/2017

Ajoblanco with pomegranate seeds, summer and fall in the same bowl. A ferfect recipe for seasonal transition.

07/11/2017

Let's taste the season!

11/07/2017

New on the blog: The TOMA team's favourite tapas dishes, what's YOUR favourite? http://buff.ly/2tUYaH8

12/05/2017

I am sure many locals never took the time to have a closer look at this familiar spot in Pedregalejo area. Astilleros Nereo is one of the oldest traditional shipyards in Spain and also an active museum that you shouldn't misss before choosing a restaurant to enjoy some fried fish with sea views.

14/02/2017

Beautiful February. Glorious almond blossom is giving way to tiny nuts to be picked at the end of the summer. Our meatballs in almond sauce are the best you will ever try! These balls photographed by the sharp eye of Jodi Hinds look soooo good! Thank you Manni Coe

29/12/2016

In December the Old Town of Malaga takes on a whole new charm, as the festive lights are illuminated over the delightful historic quarter with it's vibrant Tapas scene. This fabulous evening tour…

29/12/2016

TOMA & COE are offering the chance to win a Day Trip to Archidona and Antequera including a fabulous lunch at Arte de Cozina for 4 people.

To enter simply add your ‘Christmas in Andalucia’ photo to this thread (on our page). The photo with the most 'likes' will win!

Andalucia is special at any time of year but at Christmas there is a unique magic in the air. Roasted chestnut sellers holler their trade and the towns and villages are filled with lights, trees, nativity scenes and Christmas carols (Villancicos) spill through the streets and alleyways. We are looking for a photo that captures this essence of Christmas and the enjoyment it brings.

The competition will run for 7 days from the 26th of December to the 1st of January, share this competition with your friends to get more 'likes' and most of all have fun. The cut off time for entries and likes is 6pm, make sure you get yours in by then!

Rules are:
1. Visit our page https://www.facebook.com/TOMAandCOE/ and add your photo to the competition thread.
2. Use only your own photographs, no copyright theft!
3. The theme is Christmas in Andalucia
4. One entry per person
5. The most popular photo wins the tour when combining total number of likes, comments and shares ON THE PHOTO itself
6. Winner will be chosen January 1st, the competition ends at 6pm. Winner will be announced on January 2nd.
7. Judges decision is final!
8. Tour to be taken within 3 months of the draw. Off you go and good luck!

To comment or like a particular photo, the easiest way is to click the photo itself so it opens in a pop-up box, then leave your comments there, that way they will remain attached to the right entry. You can share the competition post in as many places as you like and ask your friends to visit the page to boost your photo's likes.

12/12/2016

Remember? You've got a great plan for next Saturday!

02/12/2016

The 17th of December will be a very special day for us and for all the kids in Nepal getting your contribution to make their lives a little bit better. Join our brunch!

29/11/2016

We have a very special link with Nepal in this place, as many of you already know. Some time ago we came across a small NGO called "Camina Nepal", and along with them we are organising a BRUNCH TO RAISE FUNDS FOR THEIR PROJECTS IN NEPAL on the 17th of December, Saturday.
We would love to meet you all here and have a nice time together enjoying food and countryside.
We need your commitment as soon as possible, and for those not being able to attend, your contribution is welcome!!

These are the details:
BRUNCH FOR NEPAL
17TH OF DECEMBER 2016, SATURDAY
FROM 12 TO 15H
15€ ADULTS, 5€ CHILDREN UNDER 12CAMINANEPAL.ORG
BANK ACCOUNT (Holder "Camina Nepal"): ES12 3025 0003 911433323310
(Indicate name/contribution brunch Nepal)

29/09/2016

Many people got to discover Vega del Geva with A Cooking Day. We don't buy it in the supermarket, but were convinced it was a great local wine before it was chosen the best Superwine 2017. Congratulations!

Álora ya puede decir que tiene el mejor vino de España que se pueda comprar en un supermercado. ?Los Supervinos 2017. La guía de vinos de supermercado?, firmada por el enólogo y escritor Joan C. Martín, acaba de salir al mercado, y en ella se valora como el mejor tinto nacional el ?Vega del Geva Cri...

06/09/2016

Camino Mozárabe de Santiago: amazing pilgrimage across the beautiful Andalucian landscape

El Camino se hace al andar. We 're on a mini pilgrimage and there are as many treats for the eyes as there are for the soul
Toma Tour on Instagram http://buff.ly/2c7kSmB

26/08/2016

Summer is almost gone but still...

15/08/2016

Feria de Málaga, get dressed and enjoy the experience!

03/06/2016

I love Reuben's Guide to Tapas in Archidona!! Well worth visiting this town and the neighbouring Antequera for a real taste of Andalucía. Don't forget Reuben's Guide!

Salmorejo is a cold tomato soup like gazpacho, in Archidona it’s sometimes called P***a. Me and Diana both loved this one, gold star for the day.

02/06/2016

Some days it feels there is no better place than this. Come with us and discover. www.acookingday.com

30/05/2016

EAT BETTER, FEED BETTER

03/03/2016

Still thinking that buying organic is just a fashion? Supporting biodiversity could be a good reason to start with. This cute little snail wouldn't have reached my kitchen hidden in a conventional lettucce.

01/03/2016

Getting the patio ready for springtime. Come, discover and enjoy real Andalucía with acookingday.com