18/09/2013
Acqua vitae is Latin and uisge beatha in Gaelic meaning "Water of Life" is known Scotch Whisky, Scotland's National Drink.
making single malt and blend is one thing how Scotland's made Scotch whisky can be split into five main production regions - Highlands, Speyside, Islands, Islay, Lowlands and Campbeltown.
The most oldest distillery is Glenturret in Perthshire in 1775. On the Isle of Islay Bowmore and owned by Diageo Oban distillery is oldest with classic malts owned by and the smallest distillery is Edradour.
Started as a way of using up rain-soaked barley and now the crystal clear spring Scottish water streams that flow through Scotland are at the heart of whisky production
the stages are to make the whisky in the distillery is malted the Barley the floor where the distillers turning the Piece of the malted barley and 8 or 21 days
than the kiln where the peat come from the fields cutting and take it to the distillery's kiln and burning the peat and smoke rises to dry the malt.
Than the malt goes into the Mash tun mixed it with sugar and a liquid brewing call it wort. Mas tun looks like a teapot water heated to 85°C thats very hot.
Than move onto the Washback is where all the wort alcohol that finds its way into a distillery to container about 12ft across and often 20ft or more deep. The action of the yeast on the sugar of the wort will produce alcohol and carbon dioxide. The wort starts bubbling, which will sometimes result in strong vibrations of the wash back making 8% beer before the whisky.
The still house where like kettle pots the stills are large and the neck is like a swan's neck and alcohol has to be 40% minimum where inside the water boiled. The washbacks move to wash stills and spirit stills.
spirit safe making sure the clear water is ready into the cask. when the water is cloudy it's not ready.
and the warehouse cask bourbon barrels American, European, sherry, wine and oak cask in with flavored peaty or smokie, light sweet fruity, rich and delicate
When our Single Malt is put into casks. Malt Whisky in the Barrel loses 5% of its volume immediately to the wood in the cask and a further 2% to evaporation each year. This is called the Angel's Share, and causes the volume of liquid to shrink, making what's left in the cask even more valuable.
blended Scotch whisky brands include Bells, Dewar's, Johnnie Walker, Whyte and Mackay, Cutty Sark, J&B, The Famous Grouse, Ballantine's and Chivas Regal.
In towns there have Whisky Bars across the country like one in Edinburgh and whisky tasting sessions