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The Hungry Tourist The Hungry Tourists’ food tours are like no other food tours available in the world today. They are tailor made by foodies for foodies. Follow Us!
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High-End Deep Foodie Travel

The Hungry Tourists’ food tours are like no other food tours available in the world today. Most of our tours include local partners with deep roots (and connections) in the destination’s culinary community, which allow us not only to discover hidden and secret gems but also to secure ‘impossible’ reservations. We work with restaurants and chefs on special menus that in

corporate their ‘all-time-best’ dishes. Our aim is to give our guests a sense of privilege and of a priceless experience right from the start. We have often heard the words, “We wouldn’t have been able to do this on our own”.

1.3 Million Dollars for a Single Tuna!Again, it was the .official team who paid to top price for the number 1 Bluefin Tu...
05/01/2025

1.3 Million Dollars for a Single Tuna!

Again, it was the .official team who paid to top price for the number 1 Bluefin Tuna in 2025

The top bidder at a Tokyo fish market has paid $1.3m for a tuna, the second highest price ever paid at an annual prestigious new year auction.

Michelin-starred sushi restaurateurs the Onodera Group said they had paid 207 million yen on Sunday for the 276 kilogram (608 pound) bluefin tuna, roughly the size and weight of a motorbike.

“The first tuna is something meant to bring in good fortune,” Onodera official Shinji Nagao told reporters after the auction. “Our wish is that people will eat this and have a wonderful year.”

It is the second highest price paid at the opening auction of the year in Tokyo’s main fish market since comparable data started being collected in 1999.

Family Style Meal at Els Casals!Sometimes I feel tired of tasting menus, so I had an idea. How about we do something dif...
05/11/2024

Family Style Meal at Els Casals!

Sometimes I feel tired of tasting menus, so I had an idea.

How about we do something different, I told Oriol Rovira of

You have to understand, I’ve been loving Els Casals’ brilliant Tasting Menu for over 14 years now, but I needed a change.

How about you cook us the same meal you’d cook your best friends and family, I asked him

Check out what he served us last night and understand why there’s no going back to tasting menus.

Highlights of this week’s newsletter:DINING ETIQUETTE IN JAPANToo Good To Be True: A YouTube video about our September 7...
30/07/2024

Highlights of this week’s newsletter:

DINING ETIQUETTE IN JAPAN

Too Good To Be True: A YouTube video about our September 7 tour (we still have a single place available).

Japan Finale Tour 2024: Our extraordinary Japan finale tour for 2024 (2 spots available).

Japan 2025: Our full tour program (including The Grand Sushi Trail) is now posted.

Grand Spain Tour: The second Grand Spain tour is selling fast (the first one sold out in a few days).

- https://mailchi.mp/thehungrytourist/sushi-saito-sugita-disfrutar-etxebarri-which-is-your-dream-6246668

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