3 Caballos Tequila

10/03/2024

3Caballos® Tequila

Without combining 3Caballos® Tequila with other alcohols, you get NO HEADACHE the next morning!!!

09/03/2024

Elevate Your Experience: Transform an ordinary Saturday into a memorable occasion with a 3Caballos® Tequila Sunshine Spritz, a cocktail crafted to delight the senses and elevate your weekend festivities.


Ingredients:
• 2 ounces 3Caballos® Tequila Reposado
• 3 oz Fresh orange juice
• .5 oz Fresh lime juice
• 2 oz Prosecco
• 1 oz Aperol
• Seltzer Water

Instructions:
1. In a mixing glass, add the 3Caballos® Tequila Reposado, orange juice, and lime juice and stir to combine.
2. Add ice to a tall chilled glass, such as a highball glass, and pour in the Aperol.
3. Follow with the tequila mixture, and top with the Prosecco and a splash of seltzer.

Enjoy!

08/03/2024

Craving something scrumptious to munch on as you unwind this Friday evening? Look no further! Introducing our irresistible 3Caballos® Tequila Avocado Dip recipe – the perfect blend of flavor and satisfaction.


Ingredients:
• 1 tablespoon 3Caballos® Tequila Blanco
• 1 Avocado
• ¼ cup Plain Greek yogurt
• ¼ teaspoon salt
• 1 Lime, juiced
• A pinch of garlic powder
• Chopped cilantro to garnish
• Vegetables, chips and/or crackers to serve (optional)

Instructions:
1. Mash the avocado.
2. Mix in the rest of the ingredients.
3. Adjust to taste.
4. Serve with your favorite vegetables, crackers and/or chips (optional).

Enjoy!

08/03/2024

3Caballos® Tequila

07/03/2024

3Caballos® Tequila

01/03/2024

Make your Friday memorable with this irresistible 3Caballos® Tequila Mexican Style Prawn Pasta recipe. Your taste buds will thank you! 😋

Ingredients:
• 2Tbs 3Caballos® Tequila Reposado
• ½lb fettuccini
• 1Tbs extra-virgin olive oil
• 1Lb prawns, peeled and deveined
• 2 cloves garlic, finely chopped
• 1 cup heavy cream
• 2 chipotle peppers in adobo sauce
• Salt to taste
• 1 cup fresh spinach
• Black pepper to taste
• 2Tbs freshly grated Parmesan cheese
• 2Tbs grated Parmesan cheese to serve

Instructions:
1. Bring a large pot of lightly salted water to a boil. Cook fettuccini in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. Heat olive oil in a pan over medium heat. Add prawns and garlic; sauté until prawns are opaque, about 2 to 3 minutes. Reduce heat to low; add 3Caballos® Tequila Reposado and spinach. Cook until alcohol evaporates, about 3 minutes.
3. Combine cream, chipotles in adobo, and salt in a blender; blend until smooth. Pour over prawns, stir, and simmer over low heat until everything is well heated (do not boil), about 3 minutes.
4. Toss pasta in the sauce until well combined and serve immediately with freshly ground pepper and Parmesan cheese.
5. You can also use linguine or other pasta for this dish.

Enjoy!

28/02/2024

3Caballos® Tequila

28/02/2024

3Caballos® Tequila is proven to perform excellent in cocktails and mixed drinks, cold or hot!

25/02/2024

3Caballos® Tequila

25/02/2024

🍹 Shake Up Your Saturday Evening with our 3Caballos® Tequila Corzo Italian Sipper recipe!

Ingredients:
• 1 ¼ oz 3Caballos® Tequila Blanco
• 2 strawberries
• 1 sprig of fresh basil
• 4 drops of balsamic vinegar
• 1 oz. fresh lime or lemon juice
• 2 oz. distilled water
• 1 oz Agave Nectar
Instructions:
1. In a mixing glass muddle fresh strawberries and basil, 3Caballos® Tequila Blanco and add the rest of the ingredients with ice, shake 20 times and serve in a rocks glass with fresh ice.
2. Garnish with a fresh spring of basil.

Enjoy!

23/02/2024

Friday Feast Alert! Looking for the perfect recipe to kick off your weekend? Dive into flavor town with our mouthwatering 3Caballos® Tequila-Citrus Chicken recipe!

Ingredients:
• 5 Tbs 3Caballos® Tequila Blanco
• 1.5 lbs. of thin chicken breast
• 2 limes squeezed
• Zest from 2 limes
• 1 lemon squeezed
• Zest from 1 lemon
• 5 chopped garlic cloves
• 3 tablespoons extra virgin olive oil
• 1 sealable plastic zip bag
• Freshly chopped cilantro for flavor
• Salt and pepper to taste
Instructions:

For the Marinade
1. Put zest, 3Caballos® Tequila Blanco, juice from limes and lemon, garlic, oil and cilantro in a plastic zip bag.
2. Wash and dry chicken breast and then place in the zip bag.
3. Put bag in the refrigerator for at least one hour or up to overnight.

Grilling
1. Heat up grill on med/high heat
2. Place chicken on the grill, cover with foil and weight down for 5 minutes then flip and repeat.
3. Chicken is done when juices run clear.

Enjoy!

23/02/2024

3Caballos® Tequila

20/02/2024

3Caballos® Tequila Blanco Profile: Smooth, well rounded and subtle fruit notes with a soft breeze honey suckle finish.

18/02/2024

3Caballos® Tequila

17/02/2024

17/02/2024

3Caballos® Tequila

16/02/2024

Indulge in a midweek treat with our mouthwatering 3Caballos® Tequila Chocolate Mousse recipe that promises to elevate your Thursday evening. Perfect for satisfying your sweet tooth or impressing guests, this delectable creation is a guaranteed hit.

Ingredients:
• 6 ounces semisweet chocolate
• 3 large egg whites, at room temperature
• 1 cup heavy cream, cold
• 2 large egg yolks
• 1-ounce 3Caballos® Tequila Reposado
• 1 bar chocolate
Instructions:
1. Put the semisweet chocolate in a large bowl and place in the microwave. Microwave on high for 1 minute, give the chocolate a stir, then microwave for another 30 seconds until completely melted. Set aside.
2. In clean bowl, beat the egg whites with an electric mixer at high speed until it holds medium peaks. Set aside.
3. In a chilled clean bowl, beat the cream with an electric mixer at high speed until it holds medium peaks.
4. Mix the yolks and 3Caballos® Tequila Reposado into the melted chocolate. Fold in 1/3 of the egg whites first to lighten the mixture, add the remaining 2/3 of the egg whites and fold gently to keep the air in the beaten egg whites. Add the whipped cream and fold in gently, taking care not to over mix.
5. Spoon the mousse into 4 martini glasses. Using a vegetable peeler, shave chocolate on top of the mousse.
6. Chill for at least 1 hour or up to a day ahead.

Enjoy!

14/02/2024

3Caballos® Tequila

13/02/2024

Premium tequila, high quality liquid and packaging on a one liter bottle, with a very affordable price on shelf. This makes 3Caballos® Tequila, the treasure you are after. A great deal!

11/02/2024

Unleash your inner mixologist and create unforgettable memories with our 3Caballos® Tequila Marble Queen drink recipe. Cheers to good times and great taste!

Ingredients:
• 1.5 ounces 3Caballos® Tequila Blanco
• 1 oz Cream of Coconut
• .5 oz Lime juice
• Lime wedge to garnish
Instructions:
1. Combine all ingredients and shake over ice.
2. Serve with a salted or spiced rim.
3. Garnish with lime wedge.
Enjoy!

09/02/2024

Dive into Deliciousness this Thursday Evening! 🌟
Indulge in our mouthwatering 3Caballos® Tequila Garlic Flank Steak recipe that promises to tantalize your taste buds and make your evening unforgettable.

Ingredients:
• 3 heads garlic chopped
• 3/4 cup lime juice
• 1/2 cup 3Caballos® Tequila Blanco
• 1/4 cup soy sauce
• 1 bunch fresh cilantro chopped
• 1 jalapeño sliced
• 1 Tbsp ground black pepper
• 1 tsp ground cumin
• 2 lb. flank steak
Instructions:
1. In a large gallon sized bag, add garlic, lime juice, 3Caballos® Tequila Blanco, soy sauce, cilantro, jalapeño, black pepper, and cumin.
2. Add steak, seal bag and mix together to combine and coat steak.
3. Place into refrigerator and let marinate for about 2-3 hours.
4. When ready to cook: preheat grill to medium-high. Remove steak from marinade (keep marinade) bag and place on grill. Cook for 4-6 minutes per side for medium-rare or longer for desired doneness.
5. Remove steak from grill and let rest on cutting board for 5 minutes.
6. While steak is cooking, add marinade from bag into a medium saucepan. Heat over medium-high heat to just simmering, let simmer for 2-3 minutes, then strain and reserve.
7. Slice steak against the grain and serve immediately with reserved marinade as dressing.
Enjoy!