Candy Scientist

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Candy Scientist Simply amazing caramels My name is Robbie Bagni and as a Candy Scientist I'm dedicated to the "food is

My detailed step by step process, extensively tested recipes and pure ingredients produce the creamiest, softest and tastiest caramels you've ever had. Some customers say my sugary success is because each batch is

to try and use no more than seven ingredients:
Organic sugar, organic butter, sea salt, natural honey, vanilla whipping cream, and mixed nuts. If you ask me I'd agree with all and add that we keep the planet in mind also. All our packaging is compostable. The biodegradable cellophane wraps, bags, even the decorative raffia tie could safely nourish your garden! Bottom line, you and your friends (if you decide to share) get to experience soft, buttery, creamy, caramel love to the 'nth degree.

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