18/10/2024
Try this wine when you visit Pegasus Bay on my Waipara Wine Experience. www.gilestoursnz.com
Pegasus Bay Sauvignon Blanc 2023, North Canterbury
Bright, even, pale yellow. The nose is full and enticing, with aromas of struck-match overlying melon, peach, apple, fennel and stony minerals. Full-bodied, aromas of apple and lime melded with peach and melon, along with fennel, cardamom, flint and river stone. The fluid mouthfeel flows effortlessly along an oily line, and the slight apple skin-like phenolics provide a chewy grip and elevate richness. Enlivening acidity drives a lengthy, mealy finish. This whole bunch fermented Sauvignon Blanc is harmonious, complex and packed with interest. Match with smoked pork shoulder and unagi over the next 3-5 years. A portion of free-run juice was fermented cool in stainless steel, and a port of fruit was whole bunch fermented and matured on skins for 200 days. Blended with a small portion of barrel-aged Semillon. Aged on lees for 10 months. 13.5% alc. 18.5+/20 pts (94 pts) Sep 2024 RRP $28
EuroVintage
#葡萄酒