forageSF

forageSF forageSF leads classes on everything from mushroom and seaweed foraging to wild edible plants

Last weekend’s Wild Plants Walk with  exploring and learning about the local flora.📸 Beautiful shots captured by  Excite...
20/01/2025

Last weekend’s Wild Plants Walk with exploring and learning about the local flora.

📸 Beautiful shots captured by

Excited to join us next? Our upcoming Wild Plants Walk in Santa Cruz is on January 30. Visit foragesf.com to learn more.

Spotted at the start of one of last weekend’s classes, shared by our resident mushroom expert, Patrick! 🧐 Can you identi...
13/01/2025

Spotted at the start of one of last weekend’s classes, shared by our resident mushroom expert, Patrick! 🧐 Can you identify any of these mushrooms?

If you’re looking for a peaceful morning of learning, walking, and sipping tea, join master herbalist and wild foods che...
10/01/2025

If you’re looking for a peaceful morning of learning, walking, and sipping tea, join master herbalist and wild foods chef Alexandra Hudson this Friday in Palo Alto, from 10 AM to 1 PM.

Leaen about local plants—how to identify them, their medicinal and culinary uses, and their folklore. The walk ends with a tea party featuring plants foraged along the way.

This experience makes a thoughtful gift too. Imagine giving the gift of discovery, connection to nature, and knowledge you can carry with you for life.

📍 Palo Alto
🗓️ Friday, January 17
⏰ 10 AM - 1 PM

Visit www.foragesf.com to book your spot!

"I really enjoyed Patrick's wealth of knowledge and the mushrooms that were picked, some of which we were able to identi...
09/01/2025

"I really enjoyed Patrick's wealth of knowledge and the mushrooms that were picked, some of which we were able to identify and I was able to cook with!" - Jay W.

Many of our January classes are already sold out! If you’re looking to spend some time outdoors and learn with us, visit www.foragesf.com to check out our upcoming February and March classes

We're kicking off the new year with some amazing foraging adventures you won’t want to miss! If you've ever wanted to le...
09/01/2025

We're kicking off the new year with some amazing foraging adventures you won’t want to miss!

If you've ever wanted to learn about wild edible plants, enjoy a cozy tea party, or cook with foraged ingredients like acorns and bay nuts, now’s your chance.

Here’s what’s coming up:

Wild Edible Plants & Medicinals with Tea Party
January 9, Thursday – 10:00 AM, Santa Cruz
January 17, Friday – 10:00 AM, Palo Alto
January 30, Thursday – 2:00 PM, Santa Cruz

The Wild Kitchen Cooking Class: Acorns and Bay Nuts
January 18, Saturday – 11:00 AM, Los Gatos
January 31, Friday – 4:00 PM, Los Gatos

Wild Mushroom Foraging & Cooking Adventure
January 19, Sunday – 10:00 AM, Sonoma County

Visit foragesf.com to learn more and secure your spot!

We kicked off our Wild Kitchen Cooking Class Series last week, and it was such a cozy, hands-on experience with master h...
22/12/2024

We kicked off our Wild Kitchen Cooking Class Series last week, and it was such a cozy, hands-on experience with master herbalist and wild foods chef Alexandra Hudson.

Looking ahead to January, we’ll be diving into Nuts of Winter! Think bay nut truffles, acorn flour cookies, and other cozy recipes made from wild winter ingredients.

If you’re curious about learning to cook with wild foods, check out the schedule at www.foragesf.com.

📸 Photos by

  from  🍄🧺"Went mushroom foraging a couple weekends ago at Salt Point and it was very cool! Found some beautiful stuff i...
20/12/2024

from 🍄🧺

"Went mushroom foraging a couple weekends ago at Salt Point and it was very cool! Found some beautiful stuff including Turbinellus floccosus, and a ton of Pleurotus ostreatus. Some people found some Cyanoboletus sp. and even found a Sparassis! Tons of other things too, but these were the highlights. Thank you to for hosting, Patrick was awesome and I'd love to do this again sometime!

We've been having a ton of rain up here in Sonoma county, so I'm hoping for good mushrooms to come soon!"

Did you know? Wintergreen leaves contain methyl salicylate, the compound responsible for their minty aroma and flavor. I...
13/12/2024

Did you know? Wintergreen leaves contain methyl salicylate, the compound responsible for their minty aroma and flavor. It's also used in pain-relief balms! Not only can you make a soothing tea, but you can even turn these leaves into homemade chewing gum for a natural minty treat.

Curious to learn more about wild plants? Visit www.foragesf.com or check out the link in our bio to find a class that works for you!

This Friday, December 13, join Lexi, one of our amazing wild plants walk teachers and a talented wild foods chef, for Th...
11/12/2024

This Friday, December 13, join Lexi, one of our amazing wild plants walk teachers and a talented wild foods chef, for The Wild Kitchen Cooking Class: Falltime Wild Fruits in Los Gatos. Together, you'll explore how to turn seasonal treasures like hawthorn and rose hips into delicious creations like ice cream and syrups—a lifelong skill you can use and share with your family.

If this sounds like your kind of evening, visit www.foragesf.com to learn more and join us!

Feeling the holiday chaos? Between endless emails, shopping lists, and screens everywhere, it’s easy to crave a little p...
05/12/2024

Feeling the holiday chaos? Between endless emails, shopping lists, and screens everywhere, it’s easy to crave a little peace.

Our foraging classes offer a chance to step outside and reconnect with nature—whether it’s mushroom hunting, cooking with wild foods, or exploring edible plants and medicinals. A simple, grounding way to recharge this season.

Looking for a thoughtful gift? Gift cards are available for anyone who’d love an outdoor adventure.

Visit www.foragesf.com to find upcoming classes!

Did you know? Dock (Rumex spp.) was once nicknamed “nature’s rhubarb” because of its tart, lemony flavor. The young leav...
04/12/2024

Did you know? Dock (Rumex spp.) was once nicknamed “nature’s rhubarb” because of its tart, lemony flavor. The young leaves are perfect for soups or stews, while the roots have been used historically for teas and herbal remedies. Just be sure to cook the leaves to tame their sourness!

Curious to dive deeper into the world of wild plants? Check out www.foragesf.com or click the link in our bio to find a foraging class that fits your schedule!

Did you know? Juniper berries aren't really berries at all—they're seed cones with a unique piney flavor! They're often ...
02/12/2024

Did you know? Juniper berries aren't really berries at all—they're seed cones with a unique piney flavor! They're often used to flavor gin and add a citrusy kick to culinary dishes. Just be sure to identify them correctly, as some species can be toxic if consumed in large amounts.

Curious about exploring more wild plants? Check out www.foragesf.com or visit the link in our bio to find a class that fits your schedule!

Unplug and reconnect with nature this season. We’re offering a variety of classes to help you slow down and enjoy the ou...
27/11/2024

Unplug and reconnect with nature this season. We’re offering a variety of classes to help you slow down and enjoy the outdoors. Whether you want to forage for mushrooms, cook with wild foods, or simply take a walk through nature, we have something for you.

Our Mushroom Foraging Classes are all about building confidence in the forest. While we can’t guarantee a big haul of mushrooms, you’ll learn where mushrooms thrive, how to identify them safely, and how to enjoy a day outdoors. Some classes even include a cooking adventure where you can prepare your finds and learn to grow mushrooms at home.

Our Wild Kitchen Cooking Classes, led by wild foods chef Alexandra Hudson, focus on seasonal ingredients like fall fruits, winter nuts, and wild greens, showing you how to turn them into delicious meals in a relaxed, hands-on environment.

Some of our Wild Plant Walks end with a tea party, where you can enjoy a brew made from the plants you’ve gathered. Others focus more on learning about the plants and the environments where they grow.

These classes are a chance to disconnect from screens and reconnect with nature—and with yourself. They also make for a meaningful gift for anyone who loves spending time outdoors.

Visit www.foragesf.com to see what’s coming up. We hope to see you soon!

Throwback to ’s post from a few mushroom seasons ago in beautiful Sonoma County! 🍄 Want to learn how to forage mushrooms...
08/11/2024

Throwback to ’s post from a few mushroom seasons ago in beautiful Sonoma County! 🍄 Want to learn how to forage mushrooms yourself?

Visit www.foragesf.com to find a class that fits your schedule and join us out in the wild!

Throwback to ’s mushroom foraging adventure with us last season! 🍄"I took a mushroom foraging class with  this past week...
05/11/2024

Throwback to ’s mushroom foraging adventure with us last season! 🍄

"I took a mushroom foraging class with this past weekend... so fun! I love to forage but mushrooms intimidate me. Probably because some of them could kill me? We didn't find any mushrooms that were ideal for eating (no chanterelles, unfortunately!) but I do feel a lot more confident when it comes to identification. This was the main point of the class, (aside from having fun) so mission accomplished!"

Upcoming Foraging Classes:

November 16, Saturday – Sonoma Coast
November 24, Sunday – Santa Cruz (sold out)
November 30, Saturday – Sonoma Coast
December 7, Saturday – Sonoma Coast
December 14, Saturday – Sonoma Coast with Patrick
December 20, Friday – West Marin with Autumn
December 22, Sunday – West Marin with Patrick
December 28, Saturday – West Marin with Autumn
December 29, Sunday – Sonoma County with Autumn

Visit foragesf.com for more details!

If this sounds like your kind of weekend, we’ve got more crabbing and clamming classes coming up. Find all the details a...
29/10/2024

If this sounds like your kind of weekend, we’ve got more crabbing and clamming classes coming up. Find all the details at foragesf.com or via the link in our bio!

Did you know? The name “Stellaria” comes from the Latin word for “star,” referring to the tiny, star-shaped white flower...
22/10/2024

Did you know? The name “Stellaria” comes from the Latin word for “star,” referring to the tiny, star-shaped white flowers it produces. "Chickweed" itself reflects the plant's value to farm animals, especially chickens, who love to peck at its tender leaves.

Chickweed is often foraged in fall and early winter, particularly in milder climates, when its nutrient-rich leaves are still abundant. It’s packed with vitamins A, C, and minerals, and its mild flavor makes it ideal for salads, pestos, and teas.

Looking to discover more fascinating wild plants? Visit www.foragesf.com or click the link in our bio to find a foraging class that fits your schedule!

Throwing it back to when  had a blast crabbing with Steve in Bodega Bay! 🦀 Nothing like catching your own crabs and lear...
20/10/2024

Throwing it back to when had a blast crabbing with Steve in Bodega Bay! 🦀 Nothing like catching your own crabs and learning how to cook them right on the shore.

We still got some spots for Steve’s upcoming Crabbing and Clamming adventures:

Crab Harvesting & Cooking

November 3, Sunday – 10:00 AM, Tomales Bay
November 10, Sunday – 1:00 PM, Tomales Bay
Clam Harvesting & Cooking

November 14, Thursday – 2:00 PM, Bodega Bay
November 15, Friday – 2:00 PM, Bodega Bay

Visit foragesf.com to learn more!

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