forageSF

forageSF forageSF leads classes on everything from mushroom and seaw**d foraging to wild edible plants
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Throwback to ’s post from a few mushroom seasons ago in beautiful Sonoma County! 🍄 Want to learn how to forage mushrooms...
08/11/2024

Throwback to ’s post from a few mushroom seasons ago in beautiful Sonoma County! 🍄 Want to learn how to forage mushrooms yourself?

Visit www.foragesf.com to find a class that fits your schedule and join us out in the wild!

Throwback to ’s mushroom foraging adventure with us last season! 🍄"I took a mushroom foraging class with  this past week...
05/11/2024

Throwback to ’s mushroom foraging adventure with us last season! 🍄

"I took a mushroom foraging class with this past weekend... so fun! I love to forage but mushrooms intimidate me. Probably because some of them could kill me? We didn't find any mushrooms that were ideal for eating (no chanterelles, unfortunately!) but I do feel a lot more confident when it comes to identification. This was the main point of the class, (aside from having fun) so mission accomplished!"

Upcoming Foraging Classes:

November 16, Saturday – Sonoma Coast
November 24, Sunday – Santa Cruz (sold out)
November 30, Saturday – Sonoma Coast
December 7, Saturday – Sonoma Coast
December 14, Saturday – Sonoma Coast with Patrick
December 20, Friday – West Marin with Autumn
December 22, Sunday – West Marin with Patrick
December 28, Saturday – West Marin with Autumn
December 29, Sunday – Sonoma County with Autumn

Visit foragesf.com for more details!

If this sounds like your kind of weekend, we’ve got more crabbing and clamming classes coming up. Find all the details a...
29/10/2024

If this sounds like your kind of weekend, we’ve got more crabbing and clamming classes coming up. Find all the details at foragesf.com or via the link in our bio!

Did you know? The name “Stellaria” comes from the Latin word for “star,” referring to the tiny, star-shaped white flower...
22/10/2024

Did you know? The name “Stellaria” comes from the Latin word for “star,” referring to the tiny, star-shaped white flowers it produces. "Chickw**d" itself reflects the plant's value to farm animals, especially chickens, who love to peck at its tender leaves.

Chickw**d is often foraged in fall and early winter, particularly in milder climates, when its nutrient-rich leaves are still abundant. It’s packed with vitamins A, C, and minerals, and its mild flavor makes it ideal for salads, pestos, and teas.

Looking to discover more fascinating wild plants? Visit www.foragesf.com or click the link in our bio to find a foraging class that fits your schedule!

Throwing it back to when  had a blast crabbing with Steve in Bodega Bay! 🦀 Nothing like catching your own crabs and lear...
20/10/2024

Throwing it back to when had a blast crabbing with Steve in Bodega Bay! 🦀 Nothing like catching your own crabs and learning how to cook them right on the shore.

We still got some spots for Steve’s upcoming Crabbing and Clamming adventures:

Crab Harvesting & Cooking

November 3, Sunday – 10:00 AM, Tomales Bay
November 10, Sunday – 1:00 PM, Tomales Bay
Clam Harvesting & Cooking

November 14, Thursday – 2:00 PM, Bodega Bay
November 15, Friday – 2:00 PM, Bodega Bay

Visit foragesf.com to learn more!

Surprise, surprise! Steve is back with more of his famous Clam Harvesting & Cooking Adventures this November!🦪 November ...
19/10/2024

Surprise, surprise! Steve is back with more of his famous Clam Harvesting & Cooking Adventures this November!

🦪 November 14 & November 15 in Bodega Bay 🌊

If you've ever wanted to explore the beautiful coastlines, dig for clams, and cook them fresh right on the beach, this is your chance! Steve's passion for sustainable harvesting and delicious seafood will make for an unforgettable experience.

Visit www.foragesf.com or check the link in our bio to grab your spot!

Did You Know? Purslane (Portulaca oleracea) has been treasured for centuries, with its use tracing back to ancient Greec...
16/10/2024

Did You Know? Purslane (Portulaca oleracea) has been treasured for centuries, with its use tracing back to ancient Greece and Rome! In fact, the name Portulaca comes from the Latin word for “little gate,” referring to how the plant’s seed pods open. Purslane was once so valued that it was grown as both a food and medicinal herb in ancient cultures, thanks to its refreshing, lemony flavor and health benefits. Even today, it's celebrated for being one of the few plants rich in omega-3 fatty acids!

Looking to discover more fascinating wild plants? Visit www.foragesf.com or click the link in our bio to find a foraging class that fits your schedule!

October’s just kicked off, and some of our classes are already sold out or getting close to it! You guys are amazing. We...
04/10/2024

October’s just kicked off, and some of our classes are already sold out or getting close to it! You guys are amazing. We’re a small team who’s genuinely passionate about bringing these experiences to life, and it means the world to see you all just as excited as we are.

If you’re looking to step outside and experience something unique, we’d love for you to join us! Take a look at our available classes this month.

Upcoming Classes:
Wild Edible Plants & Medicinals Walks
October 11, Friday – Oakland, 3:00 PM
October 19, Saturday – San Francisco, 1:00 PM

Crab Harvesting & Cooking Adventures
October 19, Saturday – Tomales Bay, 10:00 AM
October 20, Sunday – Tomales Bay, 12:00 PM

Seaw**d Adventures
October 17, Thursday – Sonoma Coast, 4:00 PM
October 17, Thursday – Half Moon Bay, 4:00 PM
October 18, Friday – Sonoma Coast, 4:15 PM

Did you know? During World War II, when citrus fruits were scarce, people in Britain gathered wild rose hips to make vit...
04/10/2024

Did you know? During World War II, when citrus fruits were scarce, people in Britain gathered wild rose hips to make vitamin C syrup for children, helping to boost their immune systems. This rose hip syrup became a valuable resource during the war!

Want to discover more wild plant secrets? Visit www.foragesf.com or click the link in our bio to find a foraging class that fits your schedule!

Repost from  🦀🌊 “Nothing like taking time out of the studio to get some inspiration from nature! Fresh air, serene water...
01/10/2024

Repost from 🦀🌊 “Nothing like taking time out of the studio to get some inspiration from nature! Fresh air, serene waters, and the thrill of the catch.” Love seeing the creative energy out in nature!

If you want to join one of our classes, head to www.foragesf.com to find a class that fits your schedule!

Did you know? Aralia berries, often referred to as "spikenard berries," were historically used by Native Americans as a ...
01/10/2024

Did you know? Aralia berries, often referred to as "spikenard berries," were historically used by Native Americans as a natural remedy for lung ailments, like coughs and bronchitis. These dark purple berries are believed to have adaptogenic properties, meaning they may help your body handle stress and fatigue more effectively. Just be sure to correctly identify them, as some look-alikes can be toxic!

Curious to learn more about foraging and wild plants? Visit www.foragesf.com or click the link in our bio to find a class that fits your schedule!

It’s our last seaw**d foraging classes of the season, and they’re happening during a stunning sunset minus tide. Spend a...
27/09/2024

It’s our last seaw**d foraging classes of the season, and they’re happening during a stunning sunset minus tide. Spend a relaxed afternoon by the coast, discovering the fascinating world of seaw**d while watching the sun dip below the horizon.

Upcoming Classes:
October 17, Thursday – Sonoma Coast
October 17, Thursday – Half Moon Bay
October 18, Friday – Sonoma Coast

Did You Know? Lamb's-quarter (Chenopodium album) gets its name from the shape of its leaves, which resemble the footprin...
25/09/2024

Did You Know? Lamb's-quarter (Chenopodium album) gets its name from the shape of its leaves, which resemble the footprint of a goose—hence its other common name, "goosefoot"! The plant has been eaten since ancient times, even used as a food source by people in prehistoric Europe. Despite often being considered a w**d today, Lamb's-quarter has a rich history of nourishing civilizations around the world.

Curious to dive deeper into foraging? Visit www.foragesf.com or click the link in our bio to find a class that fits your schedule!

Love seeing reviews from folks who’ve joined our Wild Edible Plants & Medicinals Walk—learning what’s growing around us ...
23/09/2024

Love seeing reviews from folks who’ve joined our Wild Edible Plants & Medicinals Walk—learning what’s growing around us is always an adventure.

We’ve got a few spots left in our upcoming walks:
September 27, Friday – Palo Alto
October 5, Saturday – Marin County
October 11, Friday – Oakland

Check the link in our bio or visit www.foragesf.com to book your spot!

Did You Know? Salal (Gaultheria shallon) berries were once a favorite snack of Indigenous peoples in the Pacific Northwe...
23/09/2024

Did You Know? Salal (Gaultheria shallon) berries were once a favorite snack of Indigenous peoples in the Pacific Northwest! These deep purple-black berries, which ripen from mid-summer to early fall, have a sweet, earthy flavor and are packed with antioxidants. You can enjoy them fresh or turn them into jams and pies. Even the evergreen leaves can be brewed into a soothing tea! Just remember to pick from plants away from pollutants and leave some behind for the wildlife.

Curious to learn more about wild plants? Visit www.foragesf.com or click the link in our bio to find a class that fits your schedule!

Did you know over 12,000 people have joined us for foraging adventures? That’s thousands of folks who’ve explored the wi...
22/09/2024

Did you know over 12,000 people have joined us for foraging adventures? That’s thousands of folks who’ve explored the wild, learning everything from mushroom hunting to crabbing and wild plant identification. It’s been an incredible journey, and we’re excited for what’s next!

🦀 Upcoming Classes: Crab Harvesting & Cooking Adventure
September 21, Saturday – Tomales Bay
October 11, Saturday – Tomales Bay

🌱 Wild Edible Plants & Medicinals Walk

September 27, Friday – Palo Alto
October 5, Saturday – Marin County
October 11, Friday – Oakland

Explore the outdoors with us: www.foragesf.com

Did You Know? The Prickly Pear Cactus (Opuntia spp.) not only thrives in some of the harshest desert conditions, but its...
21/09/2024

Did You Know? The Prickly Pear Cactus (Opuntia spp.) not only thrives in some of the harshest desert conditions, but its fruit, known as tuna, has been a staple in Mexican cuisine for centuries! This vibrant fruit, which comes in colors ranging from deep red to yellow, is packed with vitamin C and magnesium. Plus, the cactus pads (nopales) are delicious when grilled or added to stews! Just be sure to wear gloves while harvesting—those spines mean business!

Want to learn more about wild plants? Check out www.foragesf.com or click the link in our bio to find a foraging class that works for you!

19/09/2024

Ever wondered what your favorite houseplants look like in the wild?

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