Anne Pratt Isaacson - Pampered Chef Independent Consultant

08/07/2024

01/07/2024

These are all delish. I made sure to try them all for research purposes!!

01/07/2024

It’s my anniversary! I am so thankful for all of you who have supported my business through the years! I love what I do!

28/06/2024

Do you love fresh Zucchini?! Try these 'healthy fries' for a change. Share to save to your page and please LIKE my https://www.facebook.com/PCwithAnne

Crispy Zucchini Fries

Ingredients
1 medium zucchini
1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons (see Cook’s Tip)
1 oz (30 g) Parmesan cheese, divided
1 egg white
1/2 cup (125 mL) nonfat plain yogurt
1/2 cup (125 mL) loosely packed fresh basil leaves
3 tbsp (45 mL) light mayonnaise
2 garlic cloves, peeled
1/2 tsp (2 mL) coarsely ground black pepper

Directions
1. Preheat oven to 450ºF (230ºC). Line Cookie Sheet with Parchment Paper. Trim and discard ends of zucchini; cut in half crosswise using Chef’s Knife. Cut each zucchini half using French Fry Cutter (discard any thinner pieces). Place croutons in Manual Food Processor; cover and pump handle until finely chopped. Grate Parmesan cheese with Microplane® Adjustable Fine Grater. Place chopped croutons and half of the Parmesan cheese in Coating Tray; mix well.
2. Whisk egg white in Classic Batter Bowl until frothy. Add zucchini; mix gently until well coated. Dredge zucchini in crouton mixture, pressing firmly to coat. Arrange zucchini in a single layer on Cookie Sheet. Bake 14–16 minutes or until crisp.
3. Meanwhile, for dip, combine remaining Parmesan cheese, yogurt, basil, mayonnaise, garlic and black pepper in clean processor bowl; cover and pump handle until well blended, scraping down sides as necessary. Remove Cookie Sheet from oven to Stackable Cooling Rack. Serve zucchini fries with dip.

Cook's Tips: For best results, choose croutons that are about 3/4 x 3/4 in. (2 x 2 cm) in size.

Check out my website to see our specials and other recipes www.pamperedchef.biz/annepratt!

27/06/2024

COCONUT-LIME ICEBOX CAKE

Prep 15 min
Cook 0 min
Ready in 15 min

FRESH LIME AND SWEET, CREAMY FILLING MAKE THIS LIME COCONUT ICEBOX CAKE A BREATH OF FRESH AIR.

INGREDIENTS
½ cup (125 mL) sweetened shredded coconut
2 limes
2 pkgs (8 oz./266 g each) cream cheese, softened
1 cup (250 mL) sugar
1 tsp (5 mL) vanilla extract
2 cups (500 mL) heavy cream
⅔ pkg (14 oz./408 g) honey graham crackers (about 16), divided
Optional: Lime zest, lime wedges, or mint

DIRECTIONS
Evenly spread the coconut onto a large microwave-safe plate. Microwave until golden brown, about 5–7 minutes, mixing halfway through. Cool completely.

Zest and juice the limes into a medium mixing bowl. Add the cream cheese, sugar, and vanilla. Beat with a hand mixer until smooth.

In a large mixing bowl, whip the cream on medium or high speed until stiff peaks form. Fold in the cream-cheese mixture.

Break half of the graham crackers into pieces and lay them on the bottom of the Rectangular Cool & Serve. Spread half of the cream cheese mixture over the crackers. Repeat with the remaining crackers and cream-cheese mixture. Top with coconut, and, if you’d like, lime zest, lime wedges, or mint.

Chill, covered, for at least 3 hours or overnight before serving.

Yield: 12 servings

Nutrients per serving:
U.S. nutrients per serving: Calories 310, Total Fat 18 g, Saturated Fat 10 g, Cholesterol 45 mg, Sodium 135 mg, Carbohydrate 38 g, Fiber 1 g, Sugars 25 g, (includes 17 g of added sugars), Protein 3 g

20/06/2024

GRILLING AND CHILLING AT IT'S BEST!

ABOUT OUR MODULAR PAN COLLECTION

Grill, oven roast, and serve without mess or losing foods with our Modular Pans. Toss foods on the grill in the Modular Grill Pans and put them on top of the Modular Sheet Pans for a seamless, clean transfer from the grill to your table. For oven roasting, the Modular Sheet Pans make perfect trays to safely hold the Modular Grill Pans so you can bake in a basket without getting drippings on your oven floor.

Small Grill Pan #101114 - This 8¾" x 6¾" x 2" Works on the grill, in the air fryer, and with the modular sheet pans. Made of perforated stainless steel. Heat safe up to 600°F

Large Grill Pan #101113 - Toss smaller foods like shrimp, scallops, or anything you might have to use a skewer with right on the grill in this stainless steel mesh pan. You’ll get plenty of smoky flavor and even cooking, but have more control over your food

Modular Grill Pans #101112 - Save $$$ on the SET!! Includes both the Small & Large Grill pans above.

Modular Sheet Pans #100597 - When it comes to sheet pan dinners, three pans are better than one. If you ever put everything on one pan only to find the chicken cooked to perfection but the green beans are burnt, or moisture from veggies has made your crispy fish soggy, it’s time for modular pans.

19/06/2024

One of my favorite go-to recipes!
Like this recipe? Click SHARE or TAG YOURSELF - and "like" my page http://www.facebook.com/PCwithAnne because I have lots more recipes!

Hot Pizza Dip

Ingredients:
1 package (8 ounces) cream cheese, softened
1 teaspoon Italian Seasoning Mix
1 cup (4 ounces) shredded mozzarella cheese
3/4 cup (3 ounces) grated fresh Parmesan cheese
1 can (8 ounces) pizza sauce
1/4 cup diced green bell pepper, sliced green onions or chopped pitted ripe olives
Toasted Baguette Slices

Directions:
1 Preheat oven to 350°F. In Small Batter Bowl, combine cream cheese and seasoning mix; spread onto bottom of Mini-Baker.
2 In small bowl, combine mozzarella and Parmesan cheeses. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Top with pizza sauce, spreading evenly. Sprinkle with remaining mozzarella cheese mixture. Bake 15-20 minutes or until bubbly. Top with bell pepper. Serve with Toasted Baguette Slices.

Cook's Tips: To heat Hot Pizza Dip in the microwave oven, microwave on HIGH 2 minutes; turn. Microwave on HIGH 2-3 minutes or until mixture is bubbly and heated through. Italian seasoning can be substituted for the Italian Seasoning mix, if desired.

07/06/2024

100% I am a MUCH better cook than I was before Pampered Chef. Our products make me look good!

06/06/2024

While the steaks are sizzlin’, fire up some Grilled Cauliflower Wedges for a healthy and delicious side dish:

04/06/2024

Host a party with me and I will teach you and your friends how to make one of the dishes below!