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TravelFoodandDrink.com Food Travel...One of my favorite things to do when travelling is to try as many local specialties and national dishes as possible.

The best way to really understand a culture or country, and to meet the local people, is to try their favorite foods. Be a culinary traveler, explore new cuisines and I bet your best memories will be made from those experiences.

This sandwich from Bite in San Francisco was delish, but the Dutch Crunch bread is what makes it soo much better. I wish...
25/11/2016

This sandwich from Bite in San Francisco was delish, but the Dutch Crunch bread is what makes it soo much better. I wish Dutch Crunch bread was more common outside of San Francisco.

Spicy pork belly ramen from Momofuku in New York City.
25/11/2016

Spicy pork belly ramen from Momofuku in New York City.

BBQ Shrimp from Mr. B's Bistro in New Orleans is probably the best place to this local specialty. It was invented at Pas...
25/11/2016

BBQ Shrimp from Mr. B's Bistro in New Orleans is probably the best place to this local specialty. It was invented at Pascal Manale's a great place to try the original version.

This is considered the best fried chicken in America. I really enjoyed it!It's about a 5 minute drive from the French Qu...
25/11/2016

This is considered the best fried chicken in America. I really enjoyed it!
It's about a 5 minute drive from the French Quarter in New Orleans.

Local Polish dishes in Krakow, PolandPierogies (pasta stuffed with cabbage or meat) Zapiekanki (toasted bread with your ...
20/08/2014

Local Polish dishes in Krakow, Poland
Pierogies (pasta stuffed with cabbage or meat) Zapiekanki (toasted bread with your choice of fillings - this one was basically cheese with garlic sauce. And Bigos the National Dish (Hunter's Stew made with meat and cabbage). Great place to visit and not too expensive.

Local specialty in South Carolina - Shrimp and Grits, She-Crab soup I had mine in Charleston, South Carolina - a great c...
20/08/2014

Local specialty in South Carolina - Shrimp and Grits, She-Crab soup I had mine in Charleston, South Carolina - a great city for foodies and Southern hospitality

The open-faced Rueben sandwich (corned beef, Swiss cheese, sauerkraut, 1,000 Island dressing on rye bread - grilled to p...
20/08/2014

The open-faced Rueben sandwich (corned beef, Swiss cheese, sauerkraut, 1,000 Island dressing on rye bread - grilled to perfection at Carnegie Deli in New York City. The sandwich was about $25 I was full after eating half and I gave the other half to a homeless man in Times Square.

My New York Cheese cake on top Carnegie's Deli on bottom Junior's in Brooklyn (also in Times Square).
20/08/2014

My New York Cheese cake on top Carnegie's Deli on bottom Junior's in Brooklyn (also in Times Square).

Lebanese Pumpkin Kibbah with chickpeas and spinach = Yum
20/08/2014

Lebanese Pumpkin Kibbah with chickpeas and spinach = Yum

Local favorite in South Carolina - Low Country Boil made with fresh local shrimp, potatoes, corn, and sausage. They have...
20/08/2014

Local favorite in South Carolina - Low Country Boil made with fresh local shrimp, potatoes, corn, and sausage. They have tables full of local oysters here as well.

Eastern style BBQ at Wilber's Barbecue in North Carolina. Take a smoky look at their smokehouse behind the restaurant. ...
20/08/2014

Eastern style BBQ at Wilber's Barbecue in North Carolina. Take a smoky look at their smokehouse behind the restaurant. Don't forget to try Brunswick stew with your BBQ!

The original Italian Muffuletta sandwich is from Central Grocery in New Orleans. If you love Italian meats and olives y...
20/08/2014

The original Italian Muffuletta sandwich is from Central Grocery in New Orleans. If you love Italian meats and olives you'll love this sandwich.

A pizza going into the oven at Lombardi's in New York City, the FIRST licensed pizzeria in America. Have a slice of his...
20/08/2014

A pizza going into the oven at Lombardi's in New York City, the FIRST licensed pizzeria in America. Have a slice of history!

Salt Lick BBQ just outside of Austin, Texas. The best place for BBQ in Austin is now at Franklin's BBQ
20/08/2014

Salt Lick BBQ just outside of Austin, Texas. The best place for BBQ in Austin is now at Franklin's BBQ

The Koreans can make some of the best chicken wings, these extra crispy wings are from Bon Chon with locations in Korea ...
20/08/2014

The Koreans can make some of the best chicken wings, these extra crispy wings are from Bon Chon with locations in Korea and 2 locations in America - Allston/Boston and Harvard Square in Cambridge, MA

Best place in New York City for old world European cured/smoked fish is Russ & Daughter's Appetizers. Try a Knish or smo...
20/08/2014

Best place in New York City for old world European cured/smoked fish is Russ & Daughter's Appetizers. Try a Knish or smoked salmon on a bagel. It's on the same block as the famous Katz's Deli.

Katz's Deli in New York City that is my Pastrami on Rye with mustard.
20/08/2014

Katz's Deli in New York City that is my Pastrami on Rye with mustard.

You must try a herring sandwich if you go to the Netherlands. There are street stalls all over Amsterdam. The Dutch ea...
20/08/2014

You must try a herring sandwich if you go to the Netherlands. There are street stalls all over Amsterdam. The Dutch eat them whole, the best time is early spring when they have the "new herring". The Dutch are wonderful people!

From my food travels:National and regional specialties from Belgium. Plus Belgium has some of the best beer in the world...
20/08/2014

From my food travels:
National and regional specialties from Belgium. Plus Belgium has some of the best beer in the world!!
"Moules frites" (Mussels with fries) Great beer! Waterzooi ( a local specialty from Ghent, Belgium) and pommes frites!

Famous "deep - fried" hotdog the "ripper" at Rutt's Hutt in New Jersey.
20/08/2014

Famous "deep - fried" hotdog the "ripper" at Rutt's Hutt in New Jersey.

This is where it all began for the Philadelphia "Philly" Cheesesteak. At Geno's Steaks and Pat's in Philadelphia
20/08/2014

This is where it all began for the Philadelphia "Philly" Cheesesteak. At Geno's Steaks and Pat's in Philadelphia

Have you ever eaten TEA???Pickled (fermented) Tea salad very popular in Myanmar. Considered a national dish.
20/08/2014

Have you ever eaten TEA???
Pickled (fermented) Tea salad very popular in Myanmar. Considered a national dish.

Foods of Maine: Lobster roll from Red's Eats, Crabmeat roll from Day's Crabmeat, Lobster from Young's Lobster Pound, Had...
20/08/2014

Foods of Maine:
Lobster roll from Red's Eats, Crabmeat roll from Day's Crabmeat, Lobster from Young's Lobster Pound, Haddock sandwich and a whoopee pie from Camden Harbor.

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