Runaway Bunny in Seoul

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Runaway Bunny in Seoul Restaurant, bar and bakery reviews. Recipes. Stories about travel, living abroad, and, of course, food.

Alana Gidycz is a pastry chef recently returned to the US from taking a sabbatical while her husband worked for The Man in Seoul, South Korea. She believes in obsessive cultural exploration through food, reading cookbooks cover to cover and that it's never too cold for soft serve. Runaway Bunny is where she likes to turn her baking and teaching experience into , have some real talk ab

out extended traveling and living abroad, and write stories about the FEELINGS and food that keep her creating.

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