Croisières Touristiques Françaises

22/08/2024

📣CTF Recherche un/e Responsable de Laverie, pour la fin de saison 2024 (poste à pourvoir du 2 septembre au 15 novembre) à Venarey-Les Laumes.📣

🔷 Tâches :
🔸Traitement des textiles :
• Trier, laver, sécher, et plier les textiles en provenance de nos 4 péniches (draps, serviettes & linges de table).
• Emballer les articles propres et prêts pour la livraison.
🔸Maintenance et nettoyage :
• Maintenir la propreté générale de la laverie, y compris les sols, les surfaces, et les machines.
• Nettoyer les filtres des sèche-linges et autres parties des machines selon les besoins.
• Gérer les stocks de détergents, assouplissants, et autres produits nécessaires à l'activité.

🔷 Compétences requises :
• Capacité à travailler de manière autonome et à gérer plusieurs tâches simultanément.
• Attention aux détails et souci de la propreté.
• Capacité à soulever des charges modérées (sacs de linge).

🔷 Qualification :
• Aucun diplôme spécifique requis, mais une expérience dans un environnement similaire est un plus.
• Formation sur le lieu de travail pour le maniement des machines et les procédures internes.

🔷 Conditions de travail :
• Jours de travail : lundi – mardi – mercredi après-midi – jeudi – vendredi
• Travail debout prolongé et manipulation fréquente de charges.
• Environnement parfois bruyant, en raison des machines en fonctionnement.
• Rémunération mensuelle : 2000€ brut pour 35h/semaine
• Lieu de travail : Venarey-Les Laumes

📩Pour plus d’information ou nous envoyer votre CV, merci de nous contacter à [email protected]

🔺❌Nous ne répondons pas sur facebook.

04/03/2024

⚓️CTF is looking for a pilot in Alsace-Lorraine, on the Princess (8pax) ! ⚓️

Weekly cruising between Saverne and Nancy + general maintenance of the barge.
March to November
Bilingual French + English
Boat Licence : B or Plaisance/Grande Plaisance with Livret de service/service combiné.
Driving Licence : B (2 week-end transfers Barge-Strasbourg per month)

Accomodation / Food / Uniform taken care by the company
Salary paid Monthly

📩 If you’re interested, get in touch with Gilly, Louise or Mark, or send your cv at [email protected]

03/01/2024

✨Recruitment is now open for our 2024 season!✨

Requirements:
- Only EU Citizens or holders of a valid Carte de Sejour (Schengen Area)
- Hardworking
- Good level of English
- Previous customer experience would be a plus

What you get in return:
* Salaries are paid monthly in Euros and are fully declared
* Accommodation
* Meals & Beverages
* Uniform
* Social security coverage, organized by the company

Each barge has 6 crew members who all contribute to the functioning of the cruise (bar service, wash up…) Applicants must be energetic, personable and able to provide a consistent, high standard of service.
Gratuities are equally divided amongst the crew members.

🔘 CORDON BLEU CHEF CUISINIERS (M/F):
Creating menus, organizing food supplies, preparation and presentation of delicious Buffet lunches, gourmet evening meals, canapes and cooked breakfast options. Adapting to basic/ simple special dietary requirements. In complete charge of the hygiene and cleanliness of the kitchen and food storage areas. The Chef works alone in the kitchen.

🔘 DECKHAND (M/F) with Qualification ‘Homme de Pont’
From Mid February to early November
The Deckhand assists the Pilot during the navigation, including passage through locks and rope work.
The Deckhand is responsible for the cleaning and upkeep of the exterior of the Hotel Barge, sanding, painting and light maintenance under the guidance of the Pilot.
Certain duties -bar service and wash-up, are shared with other crew members on a Rota basis.
Care and maintenance of the on-board bicycles.

🔘 HOST/HOSTESS :
The Host / Hostess duties are mainly taking care of the daily needs of our clients who are mostly north American. This includes food service, wine and bar service, cleaning of the clients’ cabins, bathrooms, the common areas and the kitchen and crew areas
Sharing the tasks with another Host / Hostess.
On-the-job training is provided.
If any of these positions interest you please don’t hesitate to send us your full, up to date C.V. with a recent photo and your availabilities for 2024.

🛑 Please note : We are not seeking part-time crew members, summer replacements or student placements this season

✅ ALSO: we can ONLY employ citizens of the European Union, holders of valid VISA’s or valid Carte de Sejour which allows candidates to live and work in France.

📩Send your CV at [email protected]

16/11/2023

FCW is recruiting !
For our season 2024 starting in early april (early February for Captains/Pilotes and Deckhands), we are looking for English-speaking :
- Pilots
- Driver-guides (some with bus licence -D + FIMO)
- Captains
- Chefs
- Hostess/Hosts
- Deckhands with a livret de service.
For more information, please contact us on [email protected]

CTF recrute !
En préparation de notre saison 2024, qui débutera en Avril (ou Février pour les capitaines/pilotes/matelots) nous recherchons des :
- Pilotes
- Guide-chauffeur (quelques positions pour détenteurs de Permis D+FIMO)
- Capitaines
- Chefs
- Hôtesses/Steward
- Hommes de pont possédant un livret de service.

/ ! \ Bon niveau d’Anglais exigé.
Pour plus d’information, contactez-nous à [email protected]

24/07/2023

✨We have found someone, thanks everyone!✨

Hi everyone!

We're looking for a Matelot/deckhand with a 'Livret de Service' to work on the Princess (cruising in Alsace-Lorraine) starting mid-August.

If you're interested, or for more information, get in touch at [email protected]

06/06/2023

👩‍🍳👨‍🍳For our 2023 season (mid-June to early November), we are looking for a creative chef to help craft our lunchtime and evening meal menus for our American clients cruising on our Hotel Barge ‘Horizon II’ in France.

Cruises are from Sunday evening to Saturday morning.
Fresh-cooked, healthy, and varied meals are an integral part of the FCW experience. You will work alone to plan, prepare, cook and present all meals, with the freedom to bring your own ideas and flavor to complement classic French Dishes along with creative gourmet dishes of your choosing.

We are looking for someone who:
• Has prior relevant experience working in a professional kitchen.
• Is organised, adaptable and proactive.
• Is good at working independently.
• Enjoys being part of a team.
• Can work intensively whilst keeping a smile.
• Is at ease in speaking French and English

You will be preparing, for 8 guests and 6 crew members
• Cooked breakfast (egg of the day or à la carte)
• Buffet lunches – consisting of a Meat or Fish dish, (hot or cold) a quiche or tart and 3 varied salads to accompany the main dishes.
• 3 course evening meals, starter, main course and dessert.
• 4 course evening meal for Captains Dinner, the last evening of the cruise
• Menus must be balanced and diverse, food adapted to vegetarian and other special dietary requirements.
• You will be working with a multicultural team, navigating the waterways of the Loiret region of rural France

Salary is dependant upon relevant experience
Accomodation is provided on board in single cabins with A/C, shared bathroom

🛑EU candidates ONLY please or holders of European passports or if you have the right to live and work in France: Carte de Sejour.

✨Looking forward to hearing from you, send your CV to [email protected]✨

📸 : Daniel Davey / Zsuzsanna Maksa

23/05/2023

🔺 CTF recherche un/une Guide-Chauffeur ! 🔺

Afin de compléter notre équipe sur notre Péniche-Hôtel Nénuphar (12passagers Anglophones) naviguant en Champagne, nous recherchons notre futur/e guide-chauffeur!

Saison d’Avril à Novembre (croisières hebdomadaires en rivière/canal)

Notre guide mènera les visites (en Anglais) de certains des plus beaux sites de la régions : Reims et sa cathédrale, deux maisons de champagne, Châlons-en-Champagne, mémorial du bois de Belleau...

Profil du candidat:
⁃ Permis D + FCO à jour
⁃ Très bon niveau d’Anglais
⁃ Passionné d’histoire Française
⁃ Détenteur d’un passeport de l’UE ou d’une carte de séjour
⁃ Enthousiaste de découvrir le slow-cruising en France!

Contrat nourri-logé. Uniforme pris en charge par la société.

Pour plus d'informations ou envoyer votre CV, contactez nous à [email protected]

17/02/2023

⚠️ Driver-Guide needed !

We’re still looking for a driver-guide (with a Permis D + up to date FCO) on our beautiful Hotel Barge Nenuphar (12 passengers) navigating in Champagne !

Our season runs from April to November.

Visits include a tour of Reims, a prestigious Champagne House, a smaller familly Champagne House, Belleauwood Memorial…

Requirements :
- Clean Bus Licence (Permis D + FCO)
- Bilingual French/English
- History lover
- EU Passport holders (Schengen area only)

Benefits :
- Competitive Salary
- Full board, accomodation and gratuities
- Uniform provided
- Social security coverage organized by the company
- 2 weeks of paid holidays

Get in touch, send your CV to [email protected] 🥂🍇✨

02/01/2023

🥂 Happy New Year to all !!🥂
We are currently compiling the cvs for our captains for the coming season, we are looking forward to hearing from you soon!
We're now hiring :
- Hostesses/Stews
- Driver-guides (few positions, and one with Permis D+Fimo required)
- Deckhands
- Chefs
If you'd like to have the chance to join our fantastic team, you can send your application and availability to ✨[email protected] ✨

12/12/2022

It's that time of the year again, when CVs start coming in!

If you'd like to join our 2023 crew, to work in France, on one of our barges as a Steward, Stewardess, Deckhand, Tour-guide or Chef, please get in touch and send your application and CV to
♦️[email protected]♦️

FYI, we can only employ holders of :
- EU passport
- EU carte de séjour
- Valid visa to live and work in France.

Season runs from early April to November.

♦️Benefits♦️
Salaries are paid monthly
2 weeks of paid holidays
Accomodation, meals and beverages
Uniform
Social security coverage organized by the company

♦️Requirements♦️
- EU Citizen or Visa/Carte de séjour holder
- Hardworking
- Good level of English
- Previous customer experience would be a plus.

We'll make sure every application gets the right attention!
We look forward to hearing from you!

Mark, Gilly & Louise

03/08/2022

Thanks everyone for sharing, we have found someone 💪🏼⛴✨

🚨Last minute🚨
We are looking for an experienced hostess/Stew for one week, starting Sunday August 7th, on our beautiful Nenuphar, cruising in champagne.
Please get in touch with Mark, Gilly or Louise or send us a mail at [email protected]

10/05/2022

Croisières Touristiques Françaises is looking for a cordon bleu chef👩‍🍳👨‍🍳 to do replacement work for two months this summer, on our luxury hotel barges.

You can contact us on [email protected]

Looking forward to hearing from you ⚓️✨!

02/03/2022

Hi all !
Croisières Touristiques Françaises is looking for :

***
Someone to do weekend delivery up to Champagne and weekend transfert from our Hotel Barge in Champagne to our Pick up/Drop off hotel in Paris using our bus.

Saturdays and Sundays only - April to early November
Hôtel and restaurant in Paris budget taken care off by the company
Must have a Permis D + FIMO (or FCO up to date)

***
A Driver-guide bilingual French and English to work on our barge Princess based in Alsace - Lorraine.

Our driver-guides live on board and assure the daily visits to local wineries, châteaux, cristalleries, cities, towns and villages of interest,...

Must be in possession of a full valid and clean Permis B driving licence.
From April to November.

+ Salaries are paid monthly in Euros and are fully declared
+ Accommodation
+ Meals
+ Uniform
+ 2 weeks of paid holidays

Please send your application at [email protected] or get in touch with us by phone 😊

A bientôt !

07/01/2022

https://vimeo.com/151426557

✨ Crew members needed to work on a Luxury Hotel Barge in France !✨

🔹Functions : Driver guide, Stewardess/Steward, Deckhand, Cordon-bleu quality Chef.
🔹 Language: English
🔹 Period: April to November 2022
🔹 Location : France; Burgundy, Loire, Champagne or Alsace

🔹 Benefits :
• Salaries are paid monthly in Euros and are fully declared
• Accommodation
• Meals & Beverages
• Uniform
• Social security coverage, organized by the company

🔹 Requirements:
• EU Citizen (Schengen Area)
• Hardworking
• Great level of English
• Previous customer experience would be a plus

Each barge has 6 crewmembers who all contribute to the functioning of the cruise (bar service, wash up…) Applicants must be energetic, personable and able to provide a consistent, high standard of service.

🔹Contact :
Send your application (CV) to [email protected]

Slip away to the French countryside... a land of tranquil beauty shaped by legend and tradition, and mellowed by the patina of time.

07/01/2022

Happy New Year to all!
We are currently compiling the cvs for our captains for the coming season, we are looking forward to hearing from you and your friends soon!
If you'd like to join our fabulous team, you can send your application to [email protected]

16/12/2021