12/03/2019
Rancho Raices Chocolate Tour
This tour will take you back in time to the roots of cacao agriculture during the Mayan empire and through the entire chocolate manufacturing process.
First enjoy the cacao orchards and learn about the varieties and how cacao fits into the natural food cycle in nature, learn about local fruits, vegetable, trees and medicine plants.
Follow that by sampling the cacao fruit itself, remembering that chocolate comes from the seeds, next follow the preparation process, including fermentation, drying, roasting, finally the preparation of raw chocolate.
Last but not least: enjoy the result, delicious chocolate founde, served with fresh fruit and banana, all organic, all home made.
Reserve here !!
