05/08/2022
Cedar Waxwing
A lucky observer may sometimes spot a group of sleek-looking Cedar Waxwings perched on a tree branch in a long row, politely passing a berry from beak to beak, up and down the line. This charming sight reflects the bird's sociable nature; it's almost always seen in flocks, sometimes of up to several hundred birds.
The Cedar Waxwing's genus name, Bombycilla, means "silk-tail" and refers to its dapper-looking plumage. The species name, cedrorum, is Latin for "of the cedars" and reflects its fondness for the small cones of the eastern red cedar.
One of this bird's most distinctive features is the bright-red, waxy tips on its secondary wing feathers, the result of its fruit-heavy diet.
The "wax" tipping the Cedar Waxwing's secondary wing feathers is actually an accumulation of the organic pigment astaxanthin, a carotenoid that gives red fruits their color. The tips increase in number and size with an individual's age, and immature birds may show no red wingtips at all.
Cedar Waxwings breed much later in the year than other songbirds, to coincide with the availability of summer-ripening fruits. When courting, the male waxwing performs a hopping dance for the female; if she's interested, she will dance with him, and the pair hops back and forth together. Courting waxwings will also sit together and pass small objects back and forth, such as flower petals, a berry, or an insect, in a demonstration of their devotion.
Cedar Waxwings are vocal birds, sounding off with high-pitched, cricket-like whistles and buzzy, ascending trills, often described as "sree." They call constantly, particularly in flight, and are often heard before they are seen.
Sometimes Cedar Waxwings eat berries that have fermented on the vine, leading to inebriated behavior. Although their antics seem amusing, "drunken" waxwings are more prone to collisions with windows and cat predation. These are among the most common sources of human-caused mortality for the species.
This species is nomadic and non-territorial, showing up where food sources are most abundant and then moving on.