Gourmet On Tour

12/01/2025

We are so excited to announce our inaugural design & culinary journey to India.

This unforgettable Style Route is led by our dear friend and designer, Simone Irani, whose signature style and flair will shape every moment of the trip.

Vibrant Mumbai and Jaipur inspire many of Simone’s collections and for the first time she will open hidden gems and her little black book to you.

Immerse yourself in the rich tapestry of this magical places as we meet designers and artisans, go behind scenes, eat delicious food, from street food snacks to dressed up dinners.

We are delighted to partner with , Mumbai’s iconic hotel and , one of the most stylish and cozy hotels in Jaipur, both the perfect home base as we explore these amazing cities.

28 March - 5 April 2025

The trip is designed to be intimate and exclusive, with very limited spaces available.

To join us or formore information please slide into our DMs or email us on [email protected] 💫



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04/12/2024

We are honoured that our journeys are featured in Forbes "Where To Go In 2025: 15 Ideas For Unforgettable, Responsible Travel."

We have been crafting culinary tours in Provence for over 20 years and believe the way to a region’s heart is through its gastronomy. Provence truly is a paradise for foodies, wine enthusiasts, and art lovers. In 2025, Aix-en-Provence will shine even brighter as it celebrates its deep connection to the legendary Paul Cézanne—an artist whose masterpieces not only transformed the art world but also immortalised the charm of this enchanting town.

Huge thanks to Ann Abel and Forbes magazine for spotlighting hidden gems and ideas for meaningful and sustainable journeys.

Hope you add Aix-en-Provence to your bucket list in 2025!

Full article:

https://www.forbes.com/sites/annabel/2024/12/03/where-to-go-in-2025-15--ideas-for-unforgettable-responsible-travel/

27/10/2024

It’s white truffle season, a huge highlight in a foodie’s calendar!⭐️

With the lovely Liliana Allena , president of the White Truffle Fair, Alba, Italy, spoiling us with generous amounts of fresh white truffles on risotto. Plus a sprinkle of hazelnut, another culinary treasure from the Piemonte region!
Deliciously prepared by

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The 94th edition of the White Truffle fair is under way and this Fiera is not just a truffle market, but also a festival of culture, gastronomy and folklore, surrounded by picturesque Langhe, Monferrato and Roero.

The event takes place over nine weekends until 8 December 2025 and a must-see if you are in this region!🇮🇹

Curious—what’s your ultimate truffle dish? 🍽
allena

11/10/2024

We are immensely proud to have been recognised as ‘World’s Best Culinary Tour Operator’ at the World Culinary Awards 2024 - for the 2nd year in row!

The World Culinary Awards celebrate excellence in the Culinary Industry and we are incredibly grateful for the recognition and spectacular awards night Summersalt, Jumeirah Al Naseem

Thank you to everyone who supported us and took the time to vote for us! It means a lot!

Here's to another year of curating extraordinary culinary adventures🥂

World Travel Awards

26/06/2024

If you're planning a trip to Jordan, don't miss some of the fabulous culinary experiences. Here are some of the best in the country.
The cooking class at Beit Sitti was definitely a personal highlight during a recent trip!

Get a sampling of the national dish and other bites with this delicious itinerary.

26/06/2024

Few cities in the world can rival this amazing dining scene, where even humble tapas bars have Michelin stars. Save this for your next trip to Barcelona!

Few cities in the world can rival this dining scene, where even humble tapas bars have Michelin stars.

14/06/2024

Mexico’s First Michelin Guide Debuts With 18 Starred Restaurants—Including a Taco Stand!

Over a century after its launch, the Michelin Guide has finally made it to Mexico, the third Latin American country to get a dedicated guide, following Brazil and Argentina.

25/04/2024

CN Traveller's our annual collection of the world's best new hotels, restaurants is out. What's your favourite?

This year's best new dining destinations, from Miami to Ho Chi Minh City

22/04/2024

Upgrade your recipes with this paste. It's a foundational ingredient in Thai cooking that can also be used in other dishes.

Thai curry pastes are foundational ingredients in Thai cooking that can be used for much more than making curries.

21/04/2024

Sydney's biggest food event is back and better than ever

To bring world-class chefs and once-in-a-lifetime culinary experiences to Vivid Food, Vivid Sydney has teamed up with Taste of Sydney for a series of innovative collaborations, pop ups and events celebrating the incredible diversity and quality of NSW produce. Feel the heat at Vivid Fire Kitchen, a....

29/03/2024

If you are still looking for some show-stopping fish recipes for Good Friday......

Our best fish recipes for Good Friday for a traditional Easter long weekend, including cured salmon, baked barramundi and easy pan-fried fillets.

23/03/2024

Calling All Foodies: Patricia Wells is Selling Culinary Antiques!

In the 40 years journalist and cookbook author Patricia Wells they amassed an incredible collection of epicurean objects and decorative antiques...including Julia Child's stove.

Where to go and what to do in Provence. Hotels, restaurants, wine, workshops, art, photography, tours, travel-planning help and more.