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Bella Giornata Tours "A Beautiful Day" in Italy. We offer customized tours to Italy for food lovers, wine lovers and love

Oh Tate Modern, I love you so much. Thank you for being free to the public. Thank you for providing me years of enjoymen...
14/05/2025

Oh Tate Modern, I love you so much.

Thank you for being free to the public.
Thank you for providing me years of enjoyment.
Thank you for the fascination and wonder I experience every time I cross your threshold. Thank you for opening my mind to new ideas.

I love you so much; I stayed for a fabulous lunch.

❤️

Doesn't look like Italy, does it? Because it's not; I'm in London!With a great tour behind me, I'm spending two weeks in...
12/05/2025

Doesn't look like Italy, does it? Because it's not; I'm in London!

With a great tour behind me, I'm spending two weeks in London and Scotland before heading back to Italy.

One of my very favorite places in the city is Borough Market. There are so many choices of things to eat; making a decision is extremely difficult. I spent the whole morning there, eating and shopping. The number of booths selling cheese alone is mind-boggling. And I do love me some cheese!

All my shopping resulted in one of my favorite kinds of meals... the kind where you pick and choose a tidbit of this and that. Scrumptious cheeses, salami, mushroom patè, etc. So good!

The Final Day: All Good Things Must Come to an End.And just like that... the tour is over. Sniff.But not before we squee...
07/05/2025

The Final Day: All Good Things Must Come to an End.

And just like that... the tour is over. Sniff.
But not before we squeezed in one more fabulous day!

We took part in a wide variety of activities today. We drove the southern end of the Amalfi Coast so we could do a little ceramics shopping in Vietri Sul Mare. They have truly driven the entire Amalfi Coast now! It was a gorgeous day, and it's hard not to let out an "ooh" and "aah" around every corner.

Then, we head for the hills... hills covered in vineyards, that is. We met up with our fabulous guide, Alfonso, who showed us around town on our way to the winery. We saw the operations side first, then sat down to a most delicious lunch.

There were so many tasty tidbits followed by something we'd never seen before. It was a beautiful ring of risotto filled with peas and smoked provolone cheese. And in the center, luscious pork meatballs that were tender and delicious. We were swooning over them! For dessert, luscious Torta Caprese ( a personal fave) accompanied by gelato filled with praline hazelnuts! And lots of homemade liqueurs (which people could not get enough of 😅).

So much delicious food....I forgot to take a photo of the wine! 🙄😖 The wine was also great, and everyone made lots of purchases. Thanks to Patrizia,our hostess, owner, winemaker, for showing us such a fabulous time!

But we're not done yet! We made a final pitstop at a bee farm. Giovanni taught us all about beekeeping. We stood back while he approached a hive fully dressed in his special gear. He used smoke to "calm" the bees so he could remove a tray and show us the creative abilities of these amazing creatures. Then came honey tasting, of course! (And more purchases).

So that's it. Tomorrow, very early, everyone heads off in different directions. My work is done. This group has been so great to travel with. Fun-loving, grateful to taste everything new, eager to meet new people... quite happy, I think to have had a Grand Adventure, a Bella Giornata in Italy!

Bella Giornata Tour, Day 7: An afternoon on the Isle of CapriThe seas were a bit rough this morning. We've had such amaz...
06/05/2025

Bella Giornata Tour, Day 7: An afternoon on the Isle of Capri

The seas were a bit rough this morning. We've had such amazing weather so far, but yesterday was definitely not the best in the morning. Our private boat did get us to Capri, where we had the most delicious lunch to brighten us up after a rough ride.

Vincenzo always comes through for me and over-delivers. He's a wonderful advocate for Slow Food and has been instrumental in helping to bring olive oil production back to the island.

He started us off with all kinds of appetizers and let us taste different varieties of olive oils. Maybe 5 different varieties of cows' milk and sheep's milk cheeses were followed by cured meats, tomatoes, and Buffalo milk mozzarella. 😋

We had the most delicious bean soup made with all kinds of dried beans and fresh peas. So tasty!

Two pastas, yes two! The first was a local favorite; homemade tagliatelle with zucchini and then ravioli stuffed with 2 kinds of cheese in the most delicious tomato sauce.

And for dessert... well, why not have two? A Neapolitan favorite always served around Easter time called Pastiera. It's made with cooked grain and ricotta. The other was a Sicilian favorite cake called Cassata, which had lots of ricotta and a marzipan topping. Both were scrumptious!

We also took exhilarating chair lift rides up to the tippy-top of the island and saw lots of goats along the way! By the time we left, it was starting to clear up a bit, but I decided to boat back to Sorrento, where the water was calmer, rather than Positano. From there, we simply had a driver bring us back to Positano.

A rough start, saved by good food, a great guide, and my great colleagues here in Italy!



🍰

Bella Giornata Tour Day 4- Goodbye Sorrento; Hello Positano!Yesterday was a long day. Basically, we had one activity.......
03/05/2025

Bella Giornata Tour Day 4- Goodbye Sorrento; Hello Positano!

Yesterday was a long day. Basically, we had one activity....a 4-hour long lunch! Well, we also had a beautiful boat ride.

We said a bittersweet goodbye to Sorrento and the Bay of Naples. Bitter, because we'd had so much fun, we hated to leave. Sweet, because we knew we had so much more in store.

And the first thing in store was a Michelin starred lunch with a tasting menu and wine pairings. It took us 4 hours, yes, 4 hours to get through all the courses! I didn't even show you all the things we ate! We all agreed it was amazing and there was so much discussion about favorites and things we'd never tasted before.

Then it was back to the boat where we continued our journey. Soon it was, Hello Positano, you jewel of the Amalfi Coast! Porters took our luggage, and we took a taxi to the hotel.

Today was a "Down Day," a day with no planned activities, so everyone can do as they please. Hang out at the beach, shop, stroll, eat wherever and whatever you want. Tomorrow, we have lots more in store, and I'll find out what my clients did on their own today.

Buonanotte everyone!
A domani!




Bella Giornata Tour, Day 3:Exploring the ancient roads of PompeiThis morning, we had a private guide to spend a couple o...
02/05/2025

Bella Giornata Tour, Day 3:
Exploring the ancient roads of Pompei

This morning, we had a private guide to spend a couple of hours on Pompei. After so much recent food and wine, we needed a cultural break. Not that food and wine aren't pure culture in Italy 😊.

We learned all about the actual eruption that buried the town so long ago, and the amazing discoveries they've been making in more recent times. We talked about what life must have been like back then, depending on your status in society. So much to take in, in such a short amount of time.

And after Pompei? We were hungry again!
So we went to an artisanal pasta factory in Gragnano and took a virtual reality tour of what the town was like long ago when people dried their pasta out in the streets. Then we got to see the modern machines making today's pasta and learn the difference between industrialized and small production.

And then, of course.... we ate pasta! And lots of it! That fried cube was filled with spaghetti and peas in a cheese sauce (Think fried mac-n- cheese...upscaled.) The second one was the specially shaped "Vesuvius" pasta in the most amazing yellow tomato sauce topped with crumbles of dried black olive. Our third, yes third, pasta (not-pictured) was spaghettone cacio e pepe, but with the addition of lemon and bottarga. It was so good. They all were!!

Tomorrow, we transfer to Positano.
Stay tuned!


P.s. I had pizza for dinner 🙄🤭

Bella Giornata Tour, Day 2: Cooking Lessons!We had SO much fun today! Laughing, drinking, eating, dancing, singing....oh...
30/04/2025

Bella Giornata Tour, Day 2: Cooking Lessons!

We had SO much fun today! Laughing, drinking, eating, dancing, singing....oh, and cooking too!

We spent the afternoon with Chef Carmen. The music was loud, the wine poured, and we learned a few things along the way. We now know the best way to prep the eggplant for an eggplant parmesan. We know all the tricks to making great gnocchi and limoncello tiramisu. And darn.... our food tasted delicious! We were good learners!

After the lesson, we sat and ate what we cooked and maybe had a little more wine. Everyone signed the wall, bought autographed cookbooks, and we left once again feeling a wee bit full.....sigh.

Thank you, Chef Carmen, for teaching us, entertaining us, and feeding us!

.... until tomorrow

It's finally here!Day One of my current Bella Giornata Tour!Some of us came by train; some of us flew in... but we all m...
29/04/2025

It's finally here!
Day One of my current Bella Giornata Tour!

Some of us came by train; some of us flew in... but we all met in Naples. Our private driver picked us up and took us to the marina. From there, we boarded our private boat to Sorrento. Such a beautiful day and the perfect way to arrive to Sorrento!

Tonight, an amazing dinner! Beautiful little plates of deliciousness (I didn't even take photos of all of them. ) paired with stunning wines (which I drank but neglected to photograph 🙄). Gaetano and his staff took perfect care of us, and after nearly 3 1/2 hours of eating, drinking, and laughing .... we are ready for bed.

Domani.... so much more.

Starting the day the Roman way!.. with an oh-so-fresh cornetto and cappuccino. This cornetto was not your garden variety...
28/04/2025

Starting the day the Roman way!
.. with an oh-so-fresh cornetto and cappuccino. This cornetto was not your garden variety. Super crispy, flake all over yourself, delicious. Yummy!

I tooled around the old neighborhood today, checking things out to see what had changed and what stayed the same.

I tried out a new restaurant for a most delicious lunch. The pasta was truly amazing. A fresh tomato sauce made with yellow and red cherry tomatoes that are grown in the area. It managed to be sweet, savory, acid-y and creamy and cheesy all at the same time. SO tasty!

That was followed by the most tender grilled octopus I've ever had. My only disappointment was the side of "caponata" which was caponata-ish with not a lot of flavor.

After lunch, I was chained to the computer and repacking for the start of the tour tomorrow.

Sorrento, here we come!

Another day in Rome, another great meal. Started with fried breaded shrimp resting on a zucchini sauce with sweet and so...
26/04/2025

Another day in Rome, another great meal.

Started with fried breaded shrimp resting on a zucchini sauce with sweet and sour zucchini. Then a beautiful pasta...tagliolini with lots of capers, artichokes, and prawn pieces. I will have to try and replicate that one at home. I adore capers, and that flavor really came through as a feature of the dish. Lastly, something new and interesting, not to mention delicious! Pumpkin "meatballs" on a gorgonzola cheese sauce, topped with crispy artichokes.... so good!!

😄
#

On the road again....It's that time of year...Spring Tour Season is about to begin! Goodbye PDX, So long JFK, Hello to t...
26/04/2025

On the road again....

It's that time of year...Spring Tour Season is about to begin!

Goodbye PDX, So long JFK, Hello to the blue skies of Rome!

A long flight deserves a great gelato. Half mint chocolate with real mint leaves in it/half lemon basil with real basil leaves in it... so good and refreshing. And for dinner, a beautiful seafood pasta.

After nearly 12 hours of sleep, I've awakened to the pope's funeral on the television; a momentous and somber occasion.

My next escorted tour starts on the 29th. I'm ready! Stay tuned for lots more photos...

All cleaned up and sharpened!Starting the New Year razor sharp!
05/01/2025

All cleaned up and sharpened!
Starting the New Year razor sharp!

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