26/03/2024
Biologically-aged Sherry matures under a flor yeast layer, up to two centimeters thick, imparting distinct characteristics exclusive to Fino and Manzanilla styles!
✨ Fino Sherry, pale and dry, is elegantly shielded from oxidation by the flor, offering crispness with notes of almonds, green apple, and a subtle saline quality—a perfect aperitif.
✨ From Sanlúcar de Barrameda, Manzanilla captures the essence of the sea, enhanced by the Atlantic Ocean's influence on the flor. Its briny character pairs exquisitely with fresh seafood.
Flor yeast preserves and enhances the wine, contributing to a unique flavor profile of yeast aroma, apple notes, and subtle minerality that's impossible to resist.
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