21/06/2016
WHY DOES ORGANIC COST MORE?
Simply put, organic food is costly to produce because farmers can’t take the same shortcuts used in conventional farming, which relies on practices that are both unhealthy for us, the consumers, as well as unsustainable for the environment.
Conventionally grown food includes invisible costs: increased risk of cancers and other diseases, as well as serious environmental degradation.
We think of consuming organic food as preventative medicine, as an investment, we are making in our health now so that we can avoid pain, suffering, and medical bills down the road.
Plus, we view purchasing of organic food as a donation towards a better, more sustainable planet for future generations.
.. Now if only it were a tax-deductible donation :)
ORGANICS: IT'S WORTH IT!
www.shoporganikos.com 1800 1 213 213