DEMC Food Services

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DEMC Food Services

At DEMC Food Services we provide quality, processing and technical services to the food industry. Please do not hesitate to give us a call.

Hi it’s Donna,

DEMC Food Services is a company based in North Tipperary but operating nationwide. Being passionate about creating great tasting, safe and authentic food that excites and tantalises the consumer, inspired me to start this company. Building trust between all the members of the food supply chain guarantees a healthier environment for innovation leads to a safer outcome for all. This

can be achieved by

Compliance to food legislation
Fully traceable cost affective ingredients
Using assured and certified suppliers
Testing and Monitoring incoming ingredients
Verifying standards and authenticity
Systems based approach
Good Manufacturing Practices
Aids verification within quality management systems
With over twenty five years experience in various sectors of the food industry in Ireland, and the UK, DEMC Food Services can provide a range of specialised support services to food manufacturers, ingredient suppliers and retailers. We maintain confidential relationships with our clients based on mutual respect,trust and honesty. We fill short term resource needs by providing qualified food technologists, who can fit into your technical team and provide support and help completing tasks so deadlines can be met. We provide finished product and raw material specification formats which can be customised to meet individual client requirements. We manage projects for new product development or cost/value reengineering of existing products. We carry out internal audits for companies, Quality Management and ISO based systems to continually strive for improvement and add value. We manage supply base information and all necessary documentation on behalf of customers. We carry out allergen risk assessments and traceability checks on behalf of clients. Working together, we can create and implement your food safety culture in your business. Donna,

Director,

DEMC Food Services.

03/08/2022

BRCGS Global Food Safety Standard Issue 9 publication date 1st August 2022. Available now!

Audits against this new standard start on 1st February 2023.

31/03/2022

Who is driving the growing trend of plant-based diets? The Flexitarian, the Vegetarian or the Vegan? In a recent article from the Food Institute, 89% of plant-based users do not consider themselves Vegan or Vegetarian.
Foodinstitute.com/focus/analysts-expect-plant-based-food-trend-to-continue/

Industry observers expect the plant-based food category to become a larger part of consumer diets in the years to come.

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http://demcfoodservices.com/

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