Indulge - curated food experiences

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Indulge - curated food experiences INDULGE offers curated food tours and culinary experiences in Switzerland. It is our aim to celebrat
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HIRING! 🥳We are looking for motivated kitchen assistants to support us with various culinary experiences (cooking classe...
28/03/2023

HIRING! 🥳

We are looking for motivated kitchen assistants to support us with various culinary experiences (cooking classes, supper clubs, birthday parties, tastings etc.) in Zurich. You would help our chefs prepare for the events, assist students/clients, do some dishes, set the table etc. If you know the culinary scene in Zurich very well and love talking about food, we are also regularly looking for guides for our food tours.

No previous experience needed, what is important is that you are willing to learn. We are looking for people who are proactive, efficient, customer-friendly and fast. Ideally, you love being a host and feeding people. Knowledge of German is a benefit but not necessary as our team as well as our clients are very international.

This is a freelance job as it depends on the amount of events that we run. We will reach out to you whenever we have job opportunities, and you can then decide which ones you want to accept.

Are you interested? Pls send an email to [email protected] with a few lines why you would be the perfect addition to our team. We cannot wait to meet you! 🤩

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Xiao Long Bao, or: little Parcels of Deliciousness
Xiao Long Bao, or: little Parcels of Deliciousness

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INDULGE – OUR STORY

INDULGE offers curated food tours and culinary experiences in Switzerland. It is our aim to celebrate the rich culinary history of Switzerland while bringing people together over delicious foods and drinks.

Our exclusive food experiences are for people who travel to eat – because that’s what we do. If we are not eating, we are thinking about what, and where to eat next.

Not only do we love eating, we also love learning about foods and the stories behind them: What distinguishes a good product from an extraordinary product? Who are the people that pour all their love into our country’s most beloved dishes? Who has influenced our culinary heritage, and have we had an impact on them? Which are the hottest food start-ups in Switzerland right now? Why do most travelers – and locals – know so little about Swiss cuisine, even though we have the highest density of Michelin-starred restaurants in the world?

Thanks to our relationships built over the years with Switzerland’s best chefs, restaurateurs, hoteliers, artisan producers, vintners and brewers, INDULGE offers culinary experiences that are one-of-a-kind. Our team consists of local chefs, sommeliers, restaurant managers, hospitality experts as well as food entrepreneurs that do their best every day to uncover Switzerland’s culinary history and showcase everything the amazing Swiss food scene has to offer.