He had a delicatessen in Nutley, NJ from 1965 til 1976 where he perfected the art of his full cow cream mozzarella. He also owned a restaurant in Blairstown, NJ from 1987 til 2000, where the mozzarella was a main draw. He now lives in beautiful Southwest Florida, where he makes the mozzarella in a licensed kitchen and travels to farmer's markets with wife, Fran Battaglia, to sell to the locals and
visiting residents! The Grape wine bar at Coconut Point and Cirella's Italian Bistro and Sushi bar in Bonita Springs are two of the more upscale restaurant where Pete's Cheese is featured! For larger orders or special orders please call 239-949-4101 or 239-940-0901
12 oz Balls for $7
1 lb Braids for $9
8 oz Prosciutto Balls $7
Fresh Basil $2 Bag
T-Shirts Available for $15!
