Rx for Events International, LLC

07/02/2021

Earl is wishing both teams good luck in today's , he has high hopes that it isn’t a snoozer. Teams, please play smart and safe . Use your brains, not your noggins.

05/02/2021

's room on - Thursdays @ 6:00 PM - It is an event professional Think Tank and always a great discussion. We were talking about making an impact. Afterwards, I saw this fantastic facade, and it hit home.

05/02/2021

Not a good day in Iowa, 40 car pile-up. It is a hard reminder to please drive safely. !

24/01/2021

For those of you who are not egg eater; know you have choices!

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18/08/2020

C Gould's OMM on Catering Contract Negotiation is available here. The video is < 90 seconds and loaded with useful information. Please watch, share and like my YOUTUBE Channel and Video.
Thanks for sparing a minute!

https://www.youtube.com/watch?v=Oso97V4GT9A&t=1s

https://www.youtube.com/channel/UCCsozr3kglJZZu2fkpVekzg?view_as=subscriber

14/05/2020

Buffets, should they stay or go? I think we will put a "pin" in them for now, but they will be back. People enjoy having the choices.

From more elbow room at seated dinners to “safety greeters” to branded masks, here’s how guests might be served at in-person events moving forward.

11/05/2020

Time for lunch! Norman's in Orlando, Ritz-Carlton. From days gone by, we did a full buyout of the restaurant.

11/05/2020

02/05/2020

Where do your talents lie?

21/04/2020

New donut trend!

18/07/2019

It’s soooo dreamy.

11/08/2017

I was at a new beer pub, and so much is wrong with it. NO frosted glasses plus the staff knew NOTHING about the beer they were serving. Such a waste all around.

15/04/2017

Had delicious Shawarma for the first time. Liked it best with long grain rice.. !

09/04/2017

Culinary Tip: French fries for banqueting. Chef's want to do a fresh potato fry. Always opt for a frozen fry in banquets. I use a "Wendy's " style fry, it holds temperature longer, and the quality of cooking is more consistent. Like Rx for Events for tips!

12/11/2016

A little key lime pie to celebrate working in Florida.

10/11/2016

Oldie but goodie- Salmon Wellington served at room temperature with updated condiments is really delicious.

14/09/2016

Was doing a menu tasting at a restaurant last night. We had a drink called "Orange is the new Black". Clever, I thought when we ordered this orange based drink. But it had no "black" representation anywhere. So then I thought, "what was the point of the drink?." If you are going to name a drink after something then follow the thought process through the whole way. Otherwise it doesn't make sense. It looks silly.

23/07/2016

Hot hot hot this summer afternoon. Drink up!

06/07/2016

Suggested Rose Wines@AtlantaMagazine. After all, it is that time of year!

Nothing says summer more than a sweating glass of pink wine. This seasonal "it" drink rarely costs more than $20 per bottle and goes down as easy as water.

23/06/2016

Brookstreet in Ottawa, Canada is building a huge picnic table. Invite your friends. Room for everyone! Brookstreet Like Rx for Events and follow our event planning escapades!

22/06/2016

Had a great flight last night! Delta Tory Nymick

16/06/2016

When planning any event pay attention to the entire guest experience. Give guests the "entire package".

06/06/2016

Creative culinary! Salad with beets and house smoked feta cheese. Lemon balm dressing.

22/04/2016

Food on Friday! What I am loving these days for banqueting coffee breaks?

19/04/2016

Tips on Tuesday - A lot of people say things are organic and they are not. If you want to know for sure - The PLU code for organic produce starts with the number 9 and is five digits long (conventional produce is only 4 digits).

16/03/2016

For St. Patricks Day - we are doing an Drunken Irish Bread French Toast with Jameson Whiskey Maple Syrup

13/03/2016

Hanging out with Leslie and Chef Hector Santiago this weekend I learned a lot about Limes. Chef Hector said once you squeeze a lime you should try to hold the juice approx. 4 hours before using. That is when the juice is at its' best. Then it starts the downhill slide as it can "self pickle" and then you as a drinker would be in a pickle!

Found on Google from stabroeknews.com

22/02/2016

Big shout out goes to The Sheraton in Seattle. Why you ask? They are one of the few hotels that lets the consumer know how their service charge is being distributed. Good for you!

09/06/2015

And to all a good night!