PEI Mussels

02/09/2024

We hope everyone is enjoying a wonderful Labour Day, including 'The Very Best' mussel farmers and their crews for making sure we have fresh PEI Mussels on our tables this and every Mussel Monday! ✨

31/08/2024

On a sunny outdoor patio, on your own deck, at the beach or on a balcony, get together with your fellow mussel lovers and treat yourselves to a PEI Mussels feast outside to celebrate . Mussels just tastes better when shared together under the open sky!☀️

28/08/2024

28/08/2024

Here on PEI, we know a thing or two about what makes a great chowder recipe!

This recipe for Brie and Basil Mussel Chowder is one you'll want to make again and again - plus, it's gluten-free, as it uses potatoes to thicken the chowder. 😋

https://peimussel.com/recipes/soups-chowders/100-Brie-and-Basil-Mussel-Chowder

26/08/2024

To cook PEI Mussels, you really only need three things: mussels, a small amount of liquid and a pot with a lid to steam them in. All you do is add the liquid and mussels to the pot, cover it, and turn the heat up to high. When steam pours out from under the lid, the mussels are done. Easy peasy!

24/08/2024

You can't go wrong serving up our traditional Mussels Bruschetta to your guests; it's a PEI Mussels classic! But if you're looking to try a tasty variation, try substituting the tomatoes for lobster for an extra decadent bruschetta experience that's a seafood lovers' dream.😍

23/08/2024

The great thing about campfire mussels cooked in foil is that you can use just about any combination of ingredients. Start with fresh PEI Mussels, toss in some chopped garlic and ginger, or any preferred herbs you like, a little squeeze of lime, then add your favourite beverage - wine and beer are typical go-tos, but non-alcoholic drinks like apple juice or even root beer work as well. Close the top of the foil, place on a hot bbq or hot coals and let them steam for 5-7 minutes. So easy and so delicious!🔥

21/08/2024

There are plenty of ways to enjoy fresh PEI Mussels, and if you haven't tried Tequila Mussels yet, we highly recommend giving it a 'shot'! 😉

Serve in a shooter glass rimmed with salt (as shown here) or remove the mussel meat, break the shells in half and place the halves on a serving platter. Place two mussels on each half shell, then top with the broth. Such a fun and tasty party app!

Full recipe for Tequila Mussels here: http://bit.ly/TequilaPEIMussels

19/08/2024

When falls on a Mussel Monday, it's the perfect time to bring them together in one fabulous dish! How lucky are we to come from a place as well known for our potatoes as we are for our mussels! 🌊🥔

Try our deliciously quick and easy recipe for Bacon & Potato Mussels tonight at http://bit.ly/BaconandPotatoMussels

17/08/2024

Chop up fresh parsley, cilantro or dill for a tasty burst of flavour on grilled PEI Mussels. Or, if you like 'em spicy, drizzle with hot chili oil or Sriracha as soon as they're done. Don't forget to pair with your favourite beverage for the ultimate summer treat!☀️

16/08/2024

Some say the broth is the best part of eating mussels, and we have to admit, there is something extra delicious about sopping up all that flavourful goodness with some freshmade crusty bread. Whether you're or , leftover mussel broth is a versatile cooking staple that can be used in a variety of dishes from chowders and sauces to cocktails and risotto. The only limit is your imagination! ✨

14/08/2024

While there are countless ways to prepare PEI Mussels, sometimes you can't beat a classic 'simple is best' bowl of Island Steamed Mussels. A couple of simple ingredients with melted butter for dipping is all you need to make your belly happy.❤️
𝙸𝚜𝚕𝚊𝚗𝚍 𝚂𝚝𝚎𝚊𝚖𝚎𝚍 𝙼𝚞𝚜𝚜𝚎𝚕𝚜
🍽: 4
⏱: 10 minutes

2 lb (1 kg) fresh PEI Mussels
1 small onion, chopped fine
2 cloves of garlic, minced
2 Tbsp (30 mL) oil
1 cup (250 mL) white wine or chicken broth
2 Tbsp (30 mL) parsley, chopped

- Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside.
- In a large saucepan, sauté onion and garlic in oil.
- Add fresh PEI Mussels and wine or broth.
- Cover and cook for 5-7 minutes or until the shells open.
- Serve garnished with parsley with melted butter for dipping. Any leftover broth can be saved and frozen to be used in soups and chowders.

12/08/2024

Now THAT'S a delicious way to start the week! 🤤

Enjoy a tasty , friends, starring fresh PEI Mussels!

10lbs of PEI Mussels cooked in white wine and garlic butter

10/08/2024

Not only are fresh PEI Mussels the world's easiest seafood to cook, they're also incredibly versatile and work with a variety of flavours. Thai flavours are so popular right now and this recipe for Sweet Thai Chili Mussels is no exception!🌶

Discover how easy it is to make Sweet Thai PEI Mussels at home using only 5 simple ingredients >> https://bit.ly/2loWPkB

09/08/2024

Flatbread pizzas are super hot right now, and for good reason: they're easy, tasty and come together in no time. Prepare our recipe for Balsamic Mussels as you normally would, then spoon onto an olive oil-brushed flatbread and assemble as you would a pizza. Place under the broiler for 3-4 minutes to warm everything up, and voila! You have a deliciously flavourful PEI Mussels flatbread pizza that's ready to be enjoyed in as little as 20 minutes. Mmmmmm!

View our Balsamic Mussels recipe here: http://bit.ly/BalsamicMussels

07/08/2024

Because mussels are cooked live, knowing how to properly prepare and cook them is key for home-cooking success. Rinse and stir mussels under cold running tap water. Some mussels, called 'gapers,' slightly open their shells when out of water. For any mussels that do not close after rinsing, tap their shells or lightly squeeze them while running under the water again. For any mussels that still do not close, discard them.

05/08/2024

Bring Spanish flare to your menu with Paella with PEI Mussels and Prawns. This simple main dish is ideal for feeding a hungry crowd of any size and it's table-ready in just 35 minutes or less.

Summer eats are just easier when you have fresh PEI Mussels, so get cooking at http://bit.ly/2Xr1q8D

03/08/2024

There are so many ways to enjoy PEI Mussels!

Maybe you're a mussel shucker who takes the meat out of the shell, pops it into the broth and sips it all together like a soup...

Or maybe using the shells as tongs to pinch the meat out is your go-to move (making a mussel ring with the shells makes for a fun photo op, too. 😉)

There's no wrong way to eat PEI Mussels, so dig in however you like and enjoy a bowl or two this weekend.

29/07/2024

Bravo to Chef Kyler and the crew at Hamp & Harry's for serving up some exquisite inspo with their crave-worthy Mussel Toast starring PEI Mussels. 🌟👏❤️

New small plate from Chef Kyler: Mussel Toast: PEI Mussels, fennel, white wine, preserved lemon, and Mediterranean spices, served over grilled sourdough, fennel relish. ✨

27/07/2024

Seeing as today is 🥃, you can't go wrong serving up fresh PEI Mussels with Scotch and Bacon!

Raise a glass and treat yourself to a delicious feast starring this tasty trifecta! >> http://bit.ly/PEIMusselsScotchandBacon

26/07/2024

Find out just how delicious cooked and chilled mussels can taste by making Marinated Mussel Salad this weekend! Mix with pasta or leafy greens to create new variations of this tried-and-true recipe that tastes oh so good!😋
Marinated Mussel Salad

5 lb (2.2 kg) fresh PEI Mussels
1/2 cup (125 mL) canola oil
1⁄4 cup (60 mL) red wine vinegar
1 cup (250 mL) sliced red onion
1 cup (250 mL) chopped scallions
2 Tbsp (30 mL) dried thyme
1 pinch salt & pepper
3 clove garlic, chopped

- Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside.
- Steam mussels in steamer for approximately 6 minutes.
- Place in bowl and let cool. Remove the mussels from the shells. Combine oil, vinegar, garlic, thyme, and salt and pepper.
- Add red onion and scallions and let stand for 1 hour.
- Pour marinade over mussels in bowl several times to evenly coat mussels. Mussels should soak in marinade for at least 1 hour.
- Just before serving, pour a little of the marinade over mussels. Serve alone or add to pasta salad or green salad.

22/07/2024

A few simple, fresh ingredients are all you need to make this your tastiest one yet!

Get cooking with fresh PEI Mussels tonight and discover how easy it is to make flavourful, healthy meals in just minutes, like PEI Mussels with Chorizo and Smoked Paprika -- you won't believe how easy it is to make!

Full recipe details >> https://bit.ly/2Jg08af

19/07/2024

When cooking PEI Mussels on the grill, mixing all of your ingredients together in a grill-safe pan will keep flavours all nestled together, resulting in an aromatic, flavour-infused mussels with a hint of smokiness. Slice up a loaf of crusty bread and place directly on the grill alongside your mussels for the perfect side for sopping up all that tasty broth!

17/07/2024

15/07/2024

Time for some inspo starring fresh PEI Mussels! What an incredible dish of mussel awesomeness! 😍

Bathed in a mouthwatering blend of chorizo, roasted garlic, blistered tomato broth, and served with a side of focaccia. 🔥

Our team of talented chefs have crafted our PEI Mussels to perfection at 1501 Kitchen & Bar. Available during our happy hour, every weekday from 4-6 PM!

1501kb.com/our-menu/

13/07/2024

Need a refresher course on how to cook fresh PEI Mussels? We've got you covered with our handy cooking times guide --feel free to print off a copy for your kitchen for a quick reference when you need it. 🙂

For tasty recipes, cooking tips, and more mussel know-how, visit https://peimussel.com/.

12/07/2024

It's National French Fry Day! 🍟

Go ahead and pair your favourite fries with an order of PEI Mussels to celebrate this tasty occasion. You'll be so glad you did!😋

08/07/2024

Fresh, flavorful, and perfect for warm evenings spent dining on the patio!🍝

PEI Mussel Tagliatelle in Tomato Basil Butter Sauce can be made in under 45 minutes, this dish features fresh PEI mussels that shine in a rich tomato basil sauce.

Elevate your summer evenings with PEI Mussel Tagliatelle in Tomato Basil Butter Sauce! https://princeedwardislandseafood.com/mussel-tagliatelle-in-a-tomato-basil-butter-sauce/

05/07/2024

This weekend, treat yourself to a culinary vacay featuring PEI Mussels!☀️

Mussels are full of protein, vitamin C, and omega fatty acids, which are essential to the proper functioning of the heart and brain. Try healthy, flavourful, and filling Steamed Mediterranean PEI Mussels - here's how to make it:

𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐌𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 𝐏𝐄𝐈 𝐌𝐮𝐬𝐬𝐞𝐥𝐬
🍽: 4
⏱: 12 minutes; cook time: 16 minutes

INGREDIENTS
3 pounds fresh PEI Mussels
1 medium onion, diced
1/4 teaspoon red pepper flakes, optional
3 garlic cloves, minced
1 (28 ounce) can diced tomatoes, in juice
1/4 cup white wine
1/4 cup chopped Kalamata olives
salt and black pepper, to taste
Fresh chopped parsley and lemon wedges, for garnish

METHOD
1. Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside.
2. In a large pot or saucepan, heat the oil over medium-high heat. Add the onions and red pepper flakes and cook for 3-4 minutes, until onions have softened. Add the garlic and stir for 1-2 minutes, until aromatic. Add the diced tomatoes and olives and bring to a simmer and continue cooking for another 2 minutes.
3. Add the mussels to the pot and cover. Turn the heat to medium and steam until all the mussels open, about 5-7 minutes, stirring once about halfway through. Feel free to steam for another minute if you see many unopened shells. Remove from heat and discard any shells that did not open after 8 minutes.
4. Sprinkle with parsley before ladling mussels and broth into bowls. Serve immediately with lemon wedges and crusty bread or your favorite pasta, if desired.