24/05/2024
๐ท Discover the Rich Heritage of Saperavi Wine ๐
Immerse yourself in the exquisite flavors of Georgia with Saperavi, the country's most celebrated red wine. ๐ฟ๐ท Crafted from indigenous Saperavi grapes grown in the heart of the Kakheti region, this full-bodied wine is renowned for its deep ruby color, robust tannins, and complex notes of dark berries, plums, and a hint of spice. โจ
A Unique Grape Variety
Saperavi, meaning "dye" or "paint" in Georgian, is one of the few teinturier grape varieties, where both the skin and flesh are red. This gives the wine its intense color and rich, bold flavor. It's versatile, used to make dry, semi-sweet, and sweet wines, each offering a unique taste experience.
Ancient Winemaking Traditions
Saperavi isn't just a wine; it's a journey through Georgia's ancient winemaking traditions, dating back over 8,000 years. Georgian winemaking is deeply rooted in the use of qvevri, large clay vessels buried underground, which allow the wine to ferment and age naturally. This traditional method is recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity.
Tasting Notes
- Color: Deep, inky purple with ruby hues.
- Aroma: Aromas of ripe blackberries, dark cherries, and black currants, complemented by subtle notes of vanilla, to***co, and spices.
- Palate: Full-bodied with firm tannins, balanced acidity, and flavors of black fruit, plum, and a touch of chocolate and oak.
- Finish: Long and smooth, with a lingering fruity and spicy finish.
Perfect Pairings
Saperavi's robust profile makes it a perfect match for hearty Georgian dishes like khinkali (dumplings), khachapuri (cheese-filled bread), and grilled meats. It also pairs wonderfully with aged cheeses and rich stews.