I can be reached at 1(800)819-3902 ext. 85073 to plan your next Carnival Cruise!
19/07/2024
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Guy's Pig and Anchor Bar-B-Que Smokehouse
Chef and restaurateur Guy Fieri, has expanded his seagoing culinary offerings with Guy’s Pig & Anchor Bar-B-Que Smokehouse, a casual open-air eatery located at the Lanai on Promenade Deck.
The Smokehouse features a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs and spices. Fieri is cooking up real-deal smokehouse favorites like bone-in, dry-rubbed, slow-smoked and pulled Championship Pork Butt, dry-rubbed and grilled Blue Ribbon Chicken, smoked Andouille sausage and Sliced Smoked Round of Beef cooked 'low and slow' and thinly sliced. A rarity on cruise ships, the open-air spot features a traditional wood smoker.
Also featured are Fieri’s own unique take on traditional side dishes with deliciously creative offerings like Mac Daddy Mac n Cheese, Old School Potato Salad, Scratch-Made Slaw, Collard Greens with Smoked Turkey, and Molasses Baked Beans with Bacon and Burnt Ends.
Diners can spice up their dishes with Fieri’s signature BBQ sauces, including Award-Winning Brown Sugar (sweet and sticky), Kansas City (smoky and sweet), and Sriracha BBQ (spicy and tangy) and Carolina #6 (tangy with sweet heat). A hot sauce bar, as well as a wide range of ice-cold beers and soft drinks will be available as well.
Open for lunch on sea days, 12:00pm-2:30pm, food is complimentary. Beverages ordered through bar service such as wine, liquor, soda and bottled water are additional.
Guy's Pig & Anchor Bar-B-Que Smokehouse is currently on the following ships: Carnival Breeze, Carnival Dream, Carnival Magic, Carnival Radiance, Carnival Sunrise, Carnival Vista, Carnival Mardi Gras, Carnival Celebration, and Carnival Jubilee.
