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27/03/2022

𝔼𝕝 π•π•¦π•Ÿπ•’π•¦π•– ℕ𝕒π•₯π•šπ• π•Ÿπ•’π• 𝔽𝕠𝕣𝕖𝕀π•₯

* πšπš‘πšŽ πš˜πš—πš•πš’ πšπš›πš˜πš™πš’πšŒπšŠπš• πš›πšŠπš’πš—πšπš˜πš›πšŽπšœπš πš’πš— πšπš‘πšŽ πš„πš‚
* πš’πšœ πšπš‘πšŽ πš›πšŠπš’πš—πš’πšŽπšœπš 𝚘𝚏 πšŠπš•πš• πšπš‘πšŽ π™½πšŠπšπš’πš˜πš—πšŠπš• π™΅πš˜πš›πšŽπšœπšπšœ
* 𝚐𝚎𝚝 πš’πšπšœ πš—πšŠπš–πšŽ πšπš›πš˜πš– πšŠπš— π™Έπš—πšπš’πšŠπš— πšœπš™πš’πš›πš’πš πšˆπšžπššπšžπš’πš’πšž (πš˜πš› "πšˆπš˜πš”πšŠπš‘πšž"), πš πš‘πš’πšŒπš‘ πš–πšŽπšŠπš—πšœ "π™΅πš˜πš›πšŽπšœπš 𝚘𝚏 π™²πš•πš˜πšžπšπšœ"
* π™΄πš’πšπš‘πš πš–πšŠπš“πš˜πš› πš›πš’πšŸπšŽπš›πšœ πš˜πš›πš’πšπš’πš—πšŠπšπšŽ πš’πš— π™΄πš• πšˆπšžπš—πššπšžπšŽ πšŠπš—πš * πšœπšžπš™πš™πš•πš’πšŽπšœ πš πšŠπšπšŽπš› 𝚝𝚘 𝟸0% 𝚘𝚏 πšπš‘πšŽ πš’πšœπš•πšŠπš—πš'𝚜 πš™πš˜πš™πšžπš•πšŠπšπš’πš˜πš—.

𝚈𝚘𝚞 πš˜πš—πš•πš’ πš•πš’πšŸπšŽ πš˜πš—πšŒπšŽ πš‹πšžπš πš’πš 𝚒𝚘𝚞 𝚍𝚘 πš’πš πš›πš’πšπš‘πš 𝚒𝚘𝚞 πš˜πš—πš•πš’ πš—πšŽπšŽπš πš˜πš—πšŒπšŽ!
23/03/2022

𝚈𝚘𝚞 πš˜πš—πš•πš’ πš•πš’πšŸπšŽ πš˜πš—πšŒπšŽ πš‹πšžπš πš’πš 𝚒𝚘𝚞 𝚍𝚘 πš’πš πš›πš’πšπš‘πš 𝚒𝚘𝚞 πš˜πš—πš•πš’ πš—πšŽπšŽπš πš˜πš—πšŒπšŽ!

𝕄𝕒𝕝𝕝𝕠𝕣𝕔𝕒 π™Έπš πšπš˜πš˜πš” 𝚝𝚠𝚘 πšŠπšπšπšŽπš–πš™πšπšœ 𝚝𝚘 𝚐𝚎𝚝 πšπš‘πš’πšœ πšŒπš•πšŠπšœπšœπš’πšŒ π™ΏπšžπšŽπš›πšπš˜ πšπš’πšŒπšŠπš— πš‹πš›πšŽπšŠπš”πšπšŠπšœπš πšœπšŠπš—πšπš πš’πšŒπš‘ (𝟷𝚜𝚝 𝚍𝚊𝚒 πšπš‘πšŽπš’ πš πšŽπš›πšŽ πšœπš˜πš•πš 𝚘𝚞𝚝 β€œ. 𝙸 πšœπšŠπš’πš ...
21/03/2022

𝕄𝕒𝕝𝕝𝕠𝕣𝕔𝕒


π™Έπš πšπš˜πš˜πš” 𝚝𝚠𝚘 πšŠπšπšπšŽπš–πš™πšπšœ 𝚝𝚘 𝚐𝚎𝚝 πšπš‘πš’πšœ πšŒπš•πšŠπšœπšœπš’πšŒ π™ΏπšžπšŽπš›πšπš˜ πšπš’πšŒπšŠπš— πš‹πš›πšŽπšŠπš”πšπšŠπšœπš πšœπšŠπš—πšπš πš’πšŒπš‘ (𝟷𝚜𝚝 𝚍𝚊𝚒 πšπš‘πšŽπš’ πš πšŽπš›πšŽ πšœπš˜πš•πš 𝚘𝚞𝚝 β€œ. 𝙸 πšœπšŠπš’πš πš‹πšžπš πšπš‘πšŽ πš—πšŠπš–πšŽ 𝚘𝚏 πšπš‘πš’πšœ πš›πšŽπšœπšπšŠπšžπš›πšŠπš—πš πš’πšœ 𝚌𝚊𝚏𝚎 π™ΌπšŠπš•πš•πš˜πš›πšŒπšŠ πš‘πš˜πš πš πš πš !?! π™Έπš 𝚠𝚊𝚜 πšπšŽπšπš’πš—πš’πšπšŽπš•πš’ πš πš˜πš›πšπš‘ πšπš‘πšŽ πš πšŠπš’πš. (I had two) πŸ€¦πŸΎβ€β™€οΈ π™±πšŽ πš™πš›πšŽπš™πšŠπš›πšŽπš 𝚝𝚘 πš πšŠπš’πš πš’πš— πš•πš’πš—πšŽ πš‹πšŽπšŒπšŠπšžπšœπšŽ πšπš‘πšŽ πš™πš•πšŠπšŒπšŽ πš’πšœ πš™πš˜πš™πšžπš•πšŠπš› !

* Mallorca de jamon y queso

* is named for the bread, a Puerto Rican take on the EnsaΓ―mada pastries from the Spanish island of Majorca. The Majorcan version is a flaky coiled pastry made with lard, often filled with sweet ingredients such as cream or chocolate, or covered with fruits.
* The Puerto Rican version is more of a buttery brioche curled into a spiral and topped with powdered sugar.
* Imagine a slice of American cheese, and deli ham between two pieces of a sweet, flakey pastry dough, all covered in powdered sugar.

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𝔼𝕝 π•π•¦π•Ÿπ•’π•¦π•– ℕ𝕒π•₯π•šπ• π•Ÿπ•’π• 𝔽𝕠𝕣𝕖𝕀π•₯ * πšπš‘πšŽ πš˜πš—πš•πš’ πšπš›πš˜πš™πš’πšŒπšŠπš• πš›πšŠπš’πš—πšπš˜πš›πšŽπšœπš πš’πš— πšπš‘πšŽ πš„πš‚ * πš’πšœ πšπš‘πšŽ πš›πšŠπš’πš—πš’πšŽπšœπš 𝚘𝚏 πšŠπš•πš• πšπš‘πšŽ π™½πšŠπšπš’πš˜πš—πšŠπš• π™΅πš˜πš›πšŽπšœπšπšœ * 𝚐𝚎𝚝 πš’πšπšœ πš—πšŠπš–πšŽ πšπš›πš˜πš– πšŠπš— π™Έπš—πšπš’πšŠπš— πšœπš™πš’πš›πš’πš πšˆπšžπššπšžπš’πš’πšž (πš˜πš› "πšˆπš˜πš”πšŠπš‘πšž"), πš πš‘πš’πšŒπš‘ πš–πšŽπšŠπš—πšœ "π™΅πš˜πš›πšŽπšœπš 𝚘𝚏 π™²πš•πš˜πšžπšπšœ" * π™΄πš’πšπš‘πš πš–πšŠπš“πš˜πš› πš›πš’πšŸπšŽπš›πšœ πš˜πš›πš’πšπš’πš—πšŠπšπšŽ πš’πš— π™΄πš• πšˆπšžπš—πššπšžπšŽ πšŠπš—πš * πšœπšžπš™πš™πš•πš’πšŽπšœ πš πšŠπšπšŽπš› 𝚝𝚘 𝟸0% 𝚘𝚏 πšπš‘πšŽ πš’πšœπš•πšŠπš—πš'𝚜 πš™πš˜πš™πšžπš•πšŠπšπš’πš˜πš—.

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