Delicious Spain

12/02/2018

Arroz a Banda...no words needed :)

20/04/2016

Launched in Spain yesterday and very soon to be launched in the UK this fabulously taste ale is brewed by Premium Beers from Spain(the brewery behind Er Boqueron Seawater beer and La Socarrada).

Sherry barrel matured it has a distinctive taste with a lovely smooth finish.

29/03/2016

Linda fruit juices...original flavours..Ginger and Lemon and Pear with Sichuan pepper

16/11/2015

Fab cheese from Mahon.

25/10/2015

Valencia Saison is a cracking beer from... you guessed Valencia!

09/08/2015

Salazones.Dried fish and sometimes fishroe.Normally cured from tuna and mackerel.They make the perfect aperitivo.

03/04/2015

Spinach,garlic and jamon omelette sandwich with a little wine in the mountains today!

04/03/2015

Foraging and eating wild asparragus in Valencia in the spring
www.thespanishthymetraveller.com

02/03/2015

Gazpachos--Mountain food made with wild hare and snails.
Food and wine trips:
www.thespanishthymetraveller.com

14/01/2015

Breaded and fried aubergines....delicious!

14/01/2015

Er Boqueron craft beer from Valencia in Imbibe tasting.
http://imbibe.com/feature/tasting-room-tastings_5/21886

It's a new year and we're starting as we mean to go on: with some unusual drinks. First up, mead and salt-water beer.

03/01/2015

Time for a quick snack ;)

02/12/2014

http://theartichokeadventures.thespanishthymetraveller.com/the-evolution-of-the-spanish-bar/

The Evolution of the Spanish Bar January 22, 2013 by Paddy Waller I can recall quite clearly the first bar I walked into in Spain. It was in 1978 when hitching round Spain as a teenager. What struck me were much the same aspects that strike most foreigners when they walk into a Spanish bar nowadays:…

24/11/2014

Rice dishes like this Arroz a banda are often shared from the pan and in parts of Valencia eaten with a spoon.

11/11/2014

Simple is best

09/11/2014

Another classic at this time of year, the olive harvest.

29/10/2014

A classic at this time of year

27/10/2014

New craft beer from Tyris brewed with fresh Valencian lemons.....Spain in a bottle :)

19/10/2014

Chorizos cooked on the table in orujo. Classic stuff

19/10/2014

It is that time of year again!!
http://theartichokeadventures.thespanishthymetraveller.com/gathering-gourmet-food-in-the-wilds-of-spain/

Gathering Gourmet Food in the Wilds of Spain November 18, 2012 by Paddy Waller Deep in a dark,thick mountain pine forest you get that sort of silence that only nature can produce. The pine needle carpet and the closely growing pine trees prevent light and sound from invading the depths of the silen…

18/10/2014

This year's harvest has just finished. It is said that the volume was 4% down on last year.

17/10/2014

Arroz a banda....Typical in Valencia and Alicante

16/10/2014

Hang-over free beer made from seawater. Really? See what you think?
http://munchies.vice.com/articles/this-craft-beer-made-with-seawater-is-almost-hangover-free

An alcoholic craft beer that doesn't give you too much of a hangover.

14/10/2014

This is a video of photos of Spanish food,fiestas and much more. Click on this link for 1 minute video: http://t.co/MAD4i93Nkv

www.thespanishthymetraveller.com

12/10/2014

Tapa time

11/10/2014

Cecinas(cured meats) and embutidos(cured sausages)

10/10/2014

This little piggy went to market............ In Teruel the hams are a famous local delicacy. Explore gastronomic Spain with us.See our trips here:
www.thespanishthymeraveller.com

09/10/2014

Homemade Spanish rice pudding with mint chocolate icecream

08/10/2014

Venison with fruits of the forest and mushrooms in Teruel

07/10/2014

Er Boqueron brewed with seawater:Available in the UK and the USA