5 days (4 nights) Peloponnese, Corinthia - $ 1,650 per person. June 11-15, 2017
June 25-29, 2017
July 9-13, 2017
July 23-27, 2017
7 days (6 nights) Athens, Peloponnese, Corinthia - $2,300 per person. June 11-17, 2017
June 25-July 1, 2017
July 9-15, 2017
July 23-29, 2017
10 days (9 nights) Ikaria Island, Athens, Peloponnese, Corinthia - $3,550 per person. "The Great Culinary Greece Tour" – T
he only culinary tour combining mainland and island. Diane Kochilas* and Tallis will take you to the magical island of Ikaria on a 10-day (9-nights) journey of food, life, and longevity and through the Peloponnese, the cradle of civilization and Greek mythology. August 20-29, 2017
4 nights with Diane Kochilas visiting Ikaria Island (August 20-24, 2017)
5 nights with Tallis visiting Greece mainland: Athens, Corinthia, and Peloponnese (August 24-29, 2017)
Costs include accommodations, cooking classes and culinary excursions. Costs exclude: flights and transfer to and from airport. Costs are per double occupancy. 15% extra charge for single occupancy. For groups of 8 or more, additional dates may be added by request.
*Diane Kochilas, aka the Greek Food Guru, is a consulting chef at popular Greek restaurants in the US, an author of 18 books on Greek cuisine including the IACP-awarded "Glorious Foods of Greece" and "Country Cooking of Greece". Diane appears regularly on American television, including "Throw down with Bobby Flay," "Bizarre Foods," "Foodography," "PBS News Hour," and "360° with Anderson Cooper."
